150399 coconut crumb cake made with vanilla wafers Recipes

vanilla wafers, coconut, sugar, pecans, chopped, eggs, butter, melted, low-fat milk .

semi-sweet chocolate chips, evaporated milk, salt, vanilla wafers, butter, melted, ice cream (we use vanilla, softened)

cake, egg, egg whites, cream of coconut, water, vanilla extract, coconut extract, cake flour (9 oz), sifted, granulated sugar, baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened , but still cool, sweetened shredded coconut (about 8 oz), buttercream, egg whites, granulated sugar, table salt, unsalted butter (4 sticks), each stick cut into 6 pieces, softened , but still cool, cream of coconut, coconut extract, vanilla extract

vanilla wafers, finely crushed, sugar (can use more for a sweeter flavor), butter, melted (can use hard margarine), vanilla

sugar, margarine, melted, eggs, vanilla wafers, crushed, milk, vanilla, coconut flakes, pecan pieces

sugar, butter, milk, eggs, vanilla wafers, crushed, coconut, vanilla extract, pecans

butter, sugar, eggs, milk, vanilla wafers, crushed fine, flaked coconut, pecans, finely chopped, vanilla

vanilla wafer cookies, sweetened flaked coconut (7 oz. can or bag), sugar, pecans, chopped, eggs, butter, melted (2 sticks), low-fat milk

vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract, sliced almonds

vanilla wafers, butter, melted, butter, melted, sugar, sweet potatoes, drained, cream cheese, sugar, dark corn syrup, eggs, pumpkin pie spice, vanilla, marshmallow

crumb cake, butter, apricot preserves, sugar, egg, flour, baking powder, blend flour and baking powder in small bowl and set aside., beat butter and sugar with blender on low to medium speed until creamy., stir in egg ., add flour mixture and blend by hand. batter should be crumbly., pour half of batter in bottom of lightly greased 9 cake pan and pat down., spread apricot preserves over the layer of batter ., pour remaining batter on top of preserves. do not pat down ., bake at 425f til lightly browned , approximately 20 minutes., sprinkle with powdered sugar to decorate.

vanilla cake mix, vanilla instant pudding mix (4 serving size), flour, sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, butter or 1/2 cup margarine, softened, powdered sugar , sifted, milk, vanilla extract

butter, softened, sugar, eggs, vanilla wafers, crushed, milk, flaked coconut, chopped pecans, cream or ice , optional

shortening, white sugar, eggs, beaten, baking powder, milk, flaked coconut, vanilla wafers, crushed, white sugar, brown sugar, evaporated milk, butter, vanilla extract, chopped walnuts

butter, splenda granular (sugar substitute ), eggs, milk, vanilla wafers, crushed fine, flaked coconut, pecans , finely choppped, vanilla

butter, softened, sugar, vanilla wafer, crushed, eggs, coconut, pecans, chopped, milk, vanilla

sugar, unsalted butter, whole eggs, vanilla wafers, *crushed, milk, angle flake coconut, pure vanilla extract, fresh orange rind, fresh lemon rind

butter, sugar, eggs, milk, vanilla wafers, coconut, chopped pecans, vanilla