244 coconut cream sweetened condensed Recipes

sweetened condensed milk, unsalted butter, heavy cream, light corn syrup, milk chocolate chips, unsweetened cocoa powder, chocolate sprinkles or 1 cup crushed nuts or 1 cup sweetened flaked coconut

cream of coconut , such as coco lopez, sweetened condensed milk , such as eagle brand, egg substitute, evaporated milk, vanilla, malibu rum, to taste, be generous, cinnamon, nutmeg

cream fruit topping, la lechera (sweetened condensed milk), sour cream, squirt honey, cinnamon, fruit: (you can use what you like ), fuji apple, cantalope, strawberry, banana, granola, shredded coconut

cream of coconut, sweetened condensed milk, evaporated milk, water, vanilla extract, ground cinnamon, rum

cream cheese, softened, sweetened condensed milk, graham cracker crust, caramel topping, toasted coconut, toasted chopped pecans

cream cheese, softened, sweetened condensed milk (eagle brand), lemon juice, freshly squeezed, lemon rind, pure vanilla extract, almond extract, prepared tart shells, baked , your favourite, coconut, toasted, fresh strawberries, sliced, fresh pineapple chunks, fresh blackberries, crab apple jelly, melted

coconut, flaked, egg whites, superfine sugar, sweetened condensed milk, key lime juice, fresh-squeezed, key lime zest, freshly grated, dark rum, sour cream, egg yolks, egg whites, sugar

cream of coconut, ice, white rum, evaporated milk, sweetened condensed milk, vanilla, pineapple juice, cinnamon, cherries

cream cheese, softened, vanilla extract, chocolate sandwich style cookies, crushed, cashews, chopped, sweetened coconut, sweetened condensed milk, cherry pie filling (strawberry is also good), vanilla wafers or chocolate wafer cookie, for dipping

sweetened condensed milk, evaporated milk, cream of coconut (coco lopez), cinnamon, vanilla extract, white rum (don q is the best)

cream of coconut, jumbo egg yolks, jumbo eggs, evaporated milk, ground cinnamon, to garnish, heavy cream, light rum , optional, sweetened condensed milk

cream cheese,softened, sweetened condensed milk, frozen pineapple-orange juice concentrate,thawed, crushed pineapple,well drained, light rum, orange-flavored liqueur, heavy cream ,whipped, flaked coconut, butter,melted

cream cheese with strawberries, bananas, sliced, sweetened condensed milk (not evaporated milk), carton low fat strawberry yogurt, lemon juice, mandarin orange sections, drained, crushed pineapple, well drained, toasted flaked coconut

cream cheese, softened, sweetened condensed milk, vanilla extract, oreo cookies, crushed, cherry pie filling, chopped cashews, sweetend , flaked coconut, vanilla and chocolate wafer cookies for dipping

sweetened condensed milk, chopped dates, chopped walnuts, butter-flavored crackers, cream cheese, softened, sugar, vanilla or coconut extract

cream of coconut, sweetened condensed milk, evaporated milk, cinnamon, egg yolks, bacardi 80 or 151 proof dark rum, grated fresh nutmeg for garnish

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream