85 coconut cream pie cool Recipes

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

all-purpose flour, sugar, salt, vegetable oil, milk, lemons , zest of, unflavored gelatin, water, lemon extract, vanilla extract, cream cheese, softened, sugar, salt, vanilla extract, cool whip, thawed, toasted coconut , for garnishing, sugar-free instant vanilla pudding mix, milk, grated coconut (finely chopped in processor), coconut extract

philadelphia cream cheese, softened, milk, jell-o vanilla flavor instant pudding & pie filling, dole crushed pineapple in juice, undrained, tub cool whip whipped topping, thawed, divided, honey maid graham pie crust, angel flake coconut, toasted, sliced fresh strawberries

white cake mix, instant coconut cream pudding mix, eggs, water, rum, oil, crushed pineapple, drained, instant vanilla flavor pudding and pie filling, rum, cool whip, flaked coconut

refrigerated pie crusts, cool whip, cream cheese, sweetened condensed milk, shredded coconut, pecans, chopped, marshmallows, mandarin oranges, fruit cocktail, crushed pineapple

chopped pecans, flaked coconut, butter, melted, cream cheese, softened, sugar, pastry shell (9 inches), baked and cooled, caramel ice cream topping

graham cracker crumbs, butter, melted, cream cheese filling, cream cheese, softened, powdered sugar, vanilla, cool whip, haupia, coconut milk, sugar, cornstarch

brown sugar, apple juice, butter or margarine, cornstarch, salt, peeled, thinly sliced apples, lemon juice ., pastry shell, baked, egg, evaporated milk, sugar, flaked coconut, vanilla, cinnamon, pecan cream topping, cream cheese, sugar, vanilla, chopped pecans, cool whip or whipped cream

butter, melted, granulated sugar, graham cracker crumbs, butter, sweetened condensed milk, cool whip, thawed, caramel ice cream topping, flaked coconut, chopped pecans, cream cheese, softened, mashed sweet potatoes

dole mandarin oranges, graham cracker crust, banana, sliced, cream cheese, softened, vanilla extract, cool whip, thawed, flaked coconut, toasted, divided

flaked coconut, toasted pecans, melted butter, sweet chocolate, marshmallows, sugar, salt, cream cheese, softened, cool whip, thawed, vanilla extract

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

cooked long-grain rice (must be 3 cups measured after cooking, and completely cooled), chopped pecans, cream cheese, softened, divided, cherry pie filling or 1 (21 oz) can strawberry pie filling, icing sugar (confectioners), frozen cool whip topping, thawed and divided, jell-o instant coconut cream pudding mix or 1 (170 g) box vanilla instant pudding mix, very cold milk, flaked coconut, toasted

sugar, milk, cream cheese, coconut, cool whip, almond extract, ready graham cracker crust

prepared graham cracker pie crust, cream cheese, softened, sweetened condensed milk, cold water, instant vanilla flavor pudding mix, cool whip, thawed, chocolate eggs, jelly beans and coconut for garnishing (optional).

flaked coconut, toasted, butter, melted, ground cinnamon , optional, cream cheese, softened, brown sugar, vanilla extract, salt, semisweet chocolate chips, melted and cooled, heavy whipping cream , whipped

orange cake mix, peach pie filling, eggs, sour cream, crushed pineapple, instant vanilla pudding, softened cream cheese, cool whip, toasted shredded coconut

crushed pineapple, vanilla pudding, sour cream, graham crust, pineapples, marachino cherrys, sweetened coconut, sm. cool whip