183484 coconut cream mango vegan Recipes

caster sugar , also known as berry sugar, all-purpose flour, desiccated coconut, almond meal, egg whites, butter, melted, cheek fresh mango, roughly chopped, dried cranberries, icing sugar , for dusting

fresh coconut water (from fresh coconut with meat retained), sugar, natural coconut rum, white vinegar, pure vanilla extract, kosher salt, whole milk (half & half or cream may be substituted), fresh coconut syrup (see above recipe), fresh roasted grated coconut, egg yolks, cornstarch, butter, natural coconut rum, pure vanilla extract, white vinegar, kosher salt (optional), all-purpose flour, all-purpose flour, chilled salted butter, ice water, sugar, fine sea salt, natural coconut rum, pure vanilla extract, heavy whipping cream, sugar (or to taste), natural coconut rum, pure vanilla extract, fresh roasted grated coconut, sugar, salt, granulated sugar , after toasting

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

unsalted butter, softened, plus more for pan, all-purpose flour, plus more for pan, baking powder, baking soda, fine sea salt, granulated sugar, sweetened cream of coconut, well stirred (recommended : coco lopez), eggs, separated, pure vanilla extract, buttermilk, cream cheese frosting , recipe follows, sweetened shredded coconut mixed with 1 1/2 cups toasted sweetened shredded coconut, cream cheese, at room temperature, unsalted butter, softened, sugar, canned sweetened cream of coconut, well stirred (recommended : coco lopez), pure vanilla extract, fine sea salt

sugar, milk, whipping cream, mango puree (tip - 1 ripe medium mango will yield about 3/4 cup puree), eggs (lightly beaten ), egg yolks (lightly beaten ), brandy (napoleon suggested), pie shell (9-inch, frozen ), whipping cream, powdered sugar

unsweetened coconut milk, sugar, cornstarch, salt, egg yolks, freshly grated coconut or 2/3 cup desiccated coconut, pure coconut extract, heavy cream, shaved coconut, for garnish (optional), semisweet chocolate, melted, unsalted butter, at room temperature, sugar, desiccated coconut, salt

water, sugar, coconut extract, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), coconut extract, whole milk (or half and half), instant coconut cream pudding mix, coconut rum (malibu), heavy cream, unsalted butter, softened, powdered sugar, coconut flakes (sweetened )

all-purpose flour, sugar, egg yolks, room temperature, almond extract, fresh lemon juice, cream of coconut, toasted coconut, butter, chilled, butter, chilled, cream cheese, room temperature, sugar, eggs, room temperature, coconut liqueur, your favorite, vanilla, sour cream, coconut liqueur, your favorite, fresh coconut, grated, whipping cream

sweetened flaked coconut, sliced almonds, parchment paper, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, light brown sugar, eggs, whipping cream, coconut milk, vanilla extract, almond extract, coconut-almond filling, coconut-cream cheese frosting, garnishes: kumquats , currants, fresh mint sprigs

sugar, salt, whole milk , do not use low fat, cornstarch, eggs, beaten, butter, coconut extract, coconut flakes, pie shells, baked and cooled, sugar, whipping cream, coconut extract, coconut flakes, baked

mango cheek, flesh removed, rambutans, peeled, seeded, light coconut cream, ice cube

sugar, flour, coconut , desiccated, almonds, ground, egg whites, butter, melted, cheek mango, roughly chopped, cranberries, dried, icing sugar , for dusting

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

coconut milk (do not use cream of coconut), table cream (to measure 3 cups with the coconut milk) or 1 1/3 cups half-and-half cream (to measure 3 cups with the coconut milk), eggs, slightly beaten, sugar, flour, salt, vanilla, coconut extract (optional), heavy whipping cream (or 2 cups unwhipped whipping cream, can use more if desired), prebaked deep dish pie shell (completely cooled before filling), toasted flaked coconut (optional)

cream cheese, softened, cream of coconut (not coconut milk), cheesecake flavor instant pudding and pie filling, frozen sweetened coconut, thawed, cool whip, thawed, prepared graham cracker pie crust

all-purpose flour, baking powder, baking soda, sugar, butter, softened, cream of coconut, freshly grated lime zest, land o lakes all-natural eggs, buttermilk, butter, softened, cream of coconut, cream cheese, softened, freshly grated lime zest, powdered sugar, half-and-half cream or 4 -5 tbsp fat-free half-and-half, sweetened flaked coconut

milk, canned cream of coconut or coconut puree, vanilla bean, split, egg yolks, sugar, cornstarch, butter, heavy cream , whipped, sheets phyllo, butter , clarified, sugar, shredded coconut, toasted, recipe cranberry compote, recipe glossy chocolate sauce, mint sprigs

cream cheese softened, sour cream, mango chutney, curry powder, salted cashew halves, assorted crackers