5728 coconut cream cream coconut Recipes

cake flour, all-purpose flour, baking powder, ground ginger, salt, butter, at room temperature, sugar, brown sugar, egg, at room temperature, heavy cream, ripe banana, mashed, vanilla extract, macadamia nuts, toasted and roughly chopped, butter, at room temperature, sugar, water, cream of tartar, coconut milk, pineapple rings, coconut ice cream, mint

coconut milk, limes , juice and rind, castor sugar, cream cheese, coconut, toasted

ripe nectarines, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

angel food cake mix, baking cocoa, reduced-fat sour cream, sugar, coconut extract, flaked coconut, toasted

cake ingredients, white cake mix, oil, water, eggs, beaten, coconut, cream of coconut (use after cake has been baked), cool whip, coconut (extra to spinkle on top)

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

sweetened condensed milk, irish whiskey, chocolate syrup, vanilla extract, instant coffee crystals, whipping cream, cream of coconut , such as coco lopez

shortbread cookie crumbs about 30 cookies, sweetened flake cocount, shredded lime peel, butter melted, sugar, cornstarch, salt, whole milk, cream of coconut, egg yolks, coconut extract, vanilla, whipping cream

butter, for dish, french bread, cut into 1 inch cubes, egg yolks, whole eggs, unsweetened coconut milk, cream of coconut, salt, freshly grated nutmeg, mace, sweetened flaked coconut, plus garnish, sweetened flaked coconut, toasted

tilapia fillets, fresh, bacon (or 1 cup purchased, crumbled real ), onion, chopped, red bell pepper, chopped, caribbean jerk seasoning, garlic, minced (bottled is fine ), honey, shredded coconut, cream of coconut, sour cream, lemon , juice and zest of, reynolds wrap foil

coconut, hulled and peeled , milk reserved, unsweetened coconut milk, whole milk, egg yolks, sugar, crema , recipe follows, vanilla extract, heavy cream, buttermilk

white chocolate, butter, egg yolks, powdered sugar, raspberry liqueur, egg whites, cream whipped to soft peaks, coconut toasted, cream of coconut, fresh raspberries

frozen sliced peaches, thawed, butter, brown sugar, fresh lemon juice (about 1 small lemon), chopped fresh mint, pineapple-coconut ice cream, garnishes: fresh mint sprigs, toasted flaked coconut

shredded sweetened coconut (about 4 1/2 oz), lightly toasted, coconut ice cream, slightly softened, mango sorbet, slightly softened, frozen unsweetened blackberries, thawed , juices reserved, sugar, blackberry liqueur , creme de cassis (black-currant-flavored liqueur) or brandy

ripe mangos, peeled, cored and medium diced, sugar, chiffonade fresh mint leaves, black pepper, butter, at room temperature, vegetable shortening, sugar, eggs, at room temperature, all-purpose flour, salt, baking powder, milk, vanilla, fresh coconut ice cream , recipe follows, half-and-half, sugar, frozen coconut, thawed, salt, egg yolks

yellow cake mix, coconut extract, cool whip, sweetened condensed milk, cream of coconut, sweetened shredded coconut

vodka, amaretto, creme de cacao, cream of coconut, heavy cream or 1 oz half-and-half, toasted shaved coconut (to garnish ) (optional)