26349 coconut cloud with angel Recipes

butter, softened, shortening, sugar, brown sugar, eggs, coconut extract, vanilla extract, sour cream, king arthur unbleached all-purpose flour, salt, baking soda, flaked coconut, toasted, butter, cubed, sugar, evaporated milk, coconut extract, vanilla extract, flaked coconut, toasted

milk, flaked coconut, hot strong, brewed coffee, imitation rum extract, cream, toasted coconut, chopped toasted almond

cake flour, superfine sugar, egg whites, room temperature (1 3/4 cups), warm water, salt, cream of tartar, vanilla extract, egg whites, sugar, cold water, cream of tartar, vanilla extract, flaked coconut

sugar, cornstarch, salt, whole milk, egg yolks, lightly beaten, flaked coconut, butter, vanilla extract, pastry shells, baked (9 inches), egg whites, cream of tartar, vanilla extract, sugar, flaked coconut

coconut (bakers angel flake works best), sugar, flour, salt (optional), egg whites, almond extract

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

softened butter or 3/4 cup margarine or 3/4 cup shortening, granulated sugar, egg yolks, egg white, all-purpose flour, baking powder, salt, desiccated coconut, milk, vanilla extract, almond extract, extra coconut , to sprinkle on cake after frosting, egg whites, granulated sugar, corn syrup, water, cream of tartar, salt, vanilla extract or 1 tsp almond extract

angel food cake mix, water, coconut, pecans (optional) or 1/2 cup almonds, crushed finely (optional)

all-purpose flour, sugar, baking powder, salt, eggs, beaten lightly, butter, melted and cooled, chocolate, melted and cooled, sweetened flaked coconut, coconut extract or 1/2 tsp almond extract

duncan hines yellow cake mix, water, vegetable oil, eggs, flaked coconut, milk, sugar, cool whip

sugar-free instant vanilla pudding mix, crushed pineapple, undrained, fat-free cool whip, angel food cake (prefferably round)

angel food cake mix, canned vanilla frosting, flaked coconut, coconut extract, rum extract, lollipop sticks, white candy coating, chopped, lightly toasted flaked coconut

duncan hines moist deluxe classic white cake mix, water, vegetable oil, egg whites, sweetened condensed milk, coconut milk, angel flake coconut, divided, cool whip

shortening, unsalted butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, evaporated milk, sweetened condensed milk, coconut milk, lightly toasted flaked coconut (mounds or angel flake brand), sweetened condensed milk (eagle brand), egg yolks, sugar, cornstarch, salt, water, vanilla extract, unsalted butter, softened to room temperature, powdered sugar

butter flavored shortening, chilled, all-purpose flour, salt, ice cold water , plus 1 tbsp, granulated sugar, cornstarch, salt, egg yolks, milk, vanilla bean, butter, white chocolate (chips or chopped), sweetened coconut (recommended : angel flake), dried coconut, toasted, heavy whipping cream , plus 3/4 cup, white chocolate (chips or chopped)

angel bavarian, angel food cake, instant vanilla pudding, crushed pineapple, drained, almond flavoring, frozen grated coconut, make pudding according to package directions ., add pineapple and almond flavoring to pudding., cut angel food cake into slices. use some of the slices to cover, bottom of 9x13 serving dish ., spoon a layer of pudding over the cake , followed by remaining cake, then remaining pudding ., spoon whipped topping on layers , followed by coconut., refrigerate until ready to serve .