104720 coconut chili ginger art Recipes
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Coconut Cilantro Rice with Peas and Cashews (Guy Fieri)coconut, canola oil, jasmine rice, chicken stock and5 Morecoconut, canola oil, jasmine rice, chicken stock, coconut milk, chopped cilantro leaves, roughly chopped cashews, frozen peas, salt25 min, 9 ingredients
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Coconut Extract (Alton Brown)coconut , see cook's note and2 Morecoconut , see cook s note, freshly grated coconut, approximately 1/3 cup, vodka30 min, 3 ingredients
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Coconut Ice Creamcoconut, hulled and peeled , milk reserved and8 Morecoconut, hulled and peeled , milk reserved, unsweetened coconut milk, whole milk, egg yolks, sugar, crema , recipe follows, vanilla extract, heavy cream, buttermilk12 hour 20 min, 9 ingredients
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Coconut Mango Lassi (Food Network Kitchens)coconut water and4 Morecoconut water, sliced mango in light syrup, drained , or 1 ripe mango, peeled and chopped, 2 cups, plus mango slices, optional garnish, plain lowfat yogurt, cream of coconut, fresh lime juice5 min, 5 ingredients
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Coconut Rice Pudding Cake with Flambeed Fruit Satays (Ming Tsai)coconut milk, vanilla extract, palm sugar and8 Morecoconut milk, vanilla extract, palm sugar, steamed white sticky rice, steamed black sticky rice, toasted coconut, butter, fruits of bali ( mango, pineapple, papaya, banana, etc) all cut into 2-inch cubes, rum mixed with 3 tbsp sugar, cream, soaked 6 inch wooden skewers50 min, 11 ingredients
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Coconut Orange Snowballscoconut flakes, butter, room temperature and6 Morecoconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt8 ingredients
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Coconut Lime Barscoconut cookies , crushed into crumbs (approx. 18 cookies) and6 Morecoconut cookies , crushed into crumbs (approx. 18 cookies), butter, melted, cream cheese, softened, condensed milk, fresh lime juice, lime zest, toasted coconut flakes35 min, 7 ingredients
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Coconut Orange Snowball Cookiescoconut flakes, butter, room temperature and6 Morecoconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt18 min, 8 ingredients
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COCONUT CHOCOLATE TIRAMASU TRIFLEwhole german chocolate cake as directed on box and6 Morewhole german chocolate cake as directed on box, coconut frosting melt, powdered sugar, mascarpone cheese softened, hazelnut liqueur, coconut toasted, cream cheese softened7 ingredients
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Ginger Cranberry Cocktail (Frozen Vodka or Gin) (Dave Lieberman)ginger, peeled and roughly chopped, sugar, water and7 Moreginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger35 min, 10 ingredients
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Ginger Snapginger beer, ice, ginger juice, dark rum and6 Moreginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie10 ingredients
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Ginger Spice Cookies (Food Network Kitchens)knob peeled fresh ginger or 2 tbsp prepared ginger juice and14 Moreknob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired1 hour 18 min, 15 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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