438 coconut cardamom Recipes

sweet potatoes, peeled and cut into 3/4-inch pieces (3.5 - 4 lbs), light coconut milk, cardamom, ground, vanilla extract, coconut extract (could add another 1/2 tsp perhaps), honey, brown sugar, salt, black pepper, cayenne pepper, chopped pecans

egg whites, sugar, vanilla extract, salt, ground cardamom, flaked sweetened coconut

sugar, minute tapioca, coconut milk, milk, egg, well beaten, ground cardamom* (or more , to taste), vanilla

coconut oil, carrot, peeled and chopped, sweet potato, peeled and chopped, yellow onion, chopped, fresh ginger, peeled and chopped, low sodium vegetable broth, coconut water, lime juice, curry powder, cardamom

coconut milk, tamari, rice vinegar, cilantro, chopped, cardamom, coriander, cumin, salt, green curry paste, turmeric, garlic, minced

basmati rice, sunflower oil, onion, halved and thinly sliced, cinnamon stick, bruised, green cardamom pods, bruised, cumin seed, pistachios , kernels, raisins, water, salt, shredded coconut

sugar, divided, water, whole milk, flaked sweetened coconut, green cardamom pods, half-and-half, salt, eggs, lightly beaten

butter, yellow onions, chopped, garlic cloves, minced, ground ginger (or 1 inch grated gingerroot), whole cardamom pods or 1/2 tsp ground cardamom, cinnamon sticks or 1 tsp ground, ground coriander, ground cumin, ground cayenne pepper (optional), salt, skinless chicken thighs, nonfat yogurt, turmeric, coconut milk, raisins (optional)

rolled oats, raw almonds (we used combination of almonds and macadamia nuts), unsweetened flaked coconut (read *note in directions below.), unsweetened dried shredded coconut, coconut oil (not necessary to melt the first), maple syrup (can sub agave syrup or honey if you prefer), dark brown sugar (2 tbsp), cinnamon, ground ginger, ground cardamom, salt, dried fruit (optional)

basmati rice, water or 2 1/2 cups coconut milk, fresh coconut, grated, bay leaves, onion, chopped, cinnamon, cardamoms, ghee, salt

butter, desiccated coconut, walnuts, chopped, brown sugar, cinnamon, butter, at room temperature, sugar, baking powder, baking soda, vanilla extract, salt, cinnamon, ginger, cardamom, nutmeg, eggs, unsweetened coconut milk (regular milk, or even cream, can be substituted), grand marnier or 1/4 cup cointreau liqueur, orange , zest of, grated, all-purpose flour

basmati rice (white ), water, light coconut milk, oil, cumin, cinnamon, cardamom, red chile, seeded and minced, carrot , cut julienne very fine strips, garlic clove, minced, stalk lemongrass , cut into 2 inch pieces, salt, chopped macadamia nuts, toasted, frozen peas, toasted coconut (optional)

organic flax seed (ground ), organic sunflower seeds (ground ), organic sesame seeds (ground ), organic cocoa nibs (divided ), organic coconut (ground ), ground cardamom, organic vanilla extract, sea salt, organic agave nectar , plus, organic agave nectar

basmati rice (or long grained rice), water, canola oil (or veg oil), cinnamon, cardamoms, garlic, turmeric, salt, grated creamed coconut, onion, very finely chopped

coconut cream (you can find cans of this in the ethnic aisle at the market), whole milk, cinnamon stick, sweetened condensed milk (or less for a less sweet taste), ground cardamom, grated unsweetened coconut, lightly toasted (fresh or frozen ), vanilla extract, pistachios, toasted and finely chopped (less to taste)

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence

sweetened coconut, granulated sugar, water, eggs, milk, coconut milk, flour, vanilla, ground cardamom

coconut milk, water, honey, lemon, juiced, a fist-sized white onion, peeled and sliced, garlic, sliced, thumb ginger, peeled and finely chopped (microplane is best for this), unsalted butter, green cardamom pods, carrots, peeled and grated, salt, egg whites, sugar, aleppo-syrian dried chili flakes, sheets gelatin , soaked in cold water, cornstarch, pumpkin seed oil, toasted pumpkin seeds, picked cilantro florets