60863 coconut cake pattis 1880s restaurant Recipes

eggs, divided, sugar, divided, orange juice, salt, flour, fresh coconut (shake to make sure it has milk in it), marshmallows, whipping cream

butter, powdered sugar, eggs, few drops of vanilla essence, plain flour, baking powder, coconut, grated rind of 1 lemon, milk

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling, cream cheese frosting, sweetened flaked coconut, garnishes: fresh rosemary sprigs, gumdrops

vegetable oil, white sugar, eggs, plain flour, diced apples, dark raisin, grated coconut, salt, baking soda, cinnamon, vanilla extract, chopped pecans (optional)

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut

flour, baking powder, salt, extra large eggs, separated, sugar, vanilla, lemon extract, unsalted butter, melted and cooled, cream of tartar, sugar, cornstarch, salt, cold water, ex-large egg yolks, grated lemon rind, fresh lemon juice, unsalted butter, vanilla, lemon extract, sugar, salt, unsalted butter, at room temperature, margarine, at room temperature, light corn syrup, vanilla, heavy cream, flaked coconut , for decoration

all-purpose flour, baking soda, salt, unsweetened chocolate, coarsely chopped, unsalted butter, softened, hot coffee, bourbon, sugar, eggs, vanilla extract, shredded coconut, semisweet chocolate (either blocks cut into small pieces or chocolate chips), heavy cream, your favorite liqueur or extract, optional

sugar, butter, room temperature, vegetable oil, eggs, separated, flour , sifted, baking soda, buttermilk, fresh grated coconut, cream cheese, at room temperature, sugar, lemon , zested, about 1 tbsp, fresh lemon juice, recipe boiled icing , recipe follows, fresh mint sprigs, shaker confectioners sugar, lemon zest, sugar, water, egg whites, at room temperature, salt, cream of tartar, pure vanilla extract

very ripe bananas, shredded flake unsweetened coconut, cake flour, sugar, baking powder, heavy pinch of salt, egg, melted unsalted butter cooled slightly, vanilla extract (you can substitute a rum here)

butter, sugar, eggs, beaten, white chocolate , melted, flour, teasp. baking powder, teasp. vanilla extract, buttermilk, pecans or walnuts, chopped, flaked coconut

butter, softened, sugar, eggs, separated, all-purpose flour, baking powder, milk, vanilla extract, lemon filling ( recipes on my page), cream cheese frosting ( recipe on my page), sweetened flaked coconut

cake flour, brown sugar, soft butter, eggs, baking powder, vanilla, chopped walnuts, flaked coconut

egg whites, shredded coconut, sugar, flour, vanilla, salt, unsalted butter

shortening (or 2 sticks margarine), milk, sugar, flour (self-rising;sift first,them measure,then sift again), eggs, vanilla, icing ( 7 minute frosting), sugar, egg whites, water, karo light syrup, vanilla, salt, bakers flaked coconut

rhubarb (peeled and sliced small ), flour, flour, butter ( softened at room temp ), sugar, vanilla sugar or 1 tsp vanilla, salt, eggs, shredded sweetened coconut, baking powder, milk

unsalted butter, castor sugar, lemon rind, lime rind, lightly beaten eggs, self raising flour, desiccated coconut, milk

cake flour, sugar, baking powder, chilled margarine, ice water, vegetable cooking spray, sugar, cornstarch, skim milk, frozen egg substitute, thawed, unsweetened coconut, toasted and divided, vanilla extract, egg white, cream of tartar, sugar