261910 coconut cake butter frostin Recipes

coconut sandwich cookies (originally published in the december 2007 issue of everyday food: a martha stewart magazine), all-purpose flour (spooned and leveled), baking powder, salt, sweetened shredded coconut (about 2 1/4 cups), unsalted butter, room temperature, granulated sugar, light-brown sugar, egg, pure vanilla extract, creamy vanilla filling (see below )

flaked coconut, sugar, butter or margarine, softened, light cream, almond extract, dark chocolate confectionery coating, green sugar and red-hot candies

all-purpose flour, sugar, baking powder, salt, sweetened dried cranberries, light coconut milk, butter, melted, grated lemon rind, vanilla extract, egg, lightly beaten, sugar

shredded sweetened coconut, unsalted butter, at room temperature, sugar, egg, milk, all-purpose flour, baking powder, salt, raspberries

flaked coconut, sugar, butter, melted, milk chocolate, melted, chopped pecans

flaked coconut, sugar, butter, softened, half-and-half cream, almond extract, dark chocolate candy coating, green sugar and red-hot candies

sugar, vegetable oil, eggs, orange juice, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, mandarin oranges, drained, vanilla or white chips, flaked coconut, sugar, butter, melted

cake, butter (room temperature ), white granulated sugar, eggs, all purpose flour, milk, vanilla, butter, light brown sugar, milk, vanilla, butter(yes, more butter !), dark brown sugar, powdered sugar, heavy cream , or more if necessary, vanilla, chopped nuts (optional)

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

cake, butter or margarine, cocoa, water, buttermilk, sugar, flour, baking soda, two eggs, vanilla, peanut butter, vegetable oil, butter or margarine, buttermilk, powdered sugar, cocoa, vanilla

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

cake, butter, preferably unsalted, at room temperature, sugar, grated orange zest, eggs, 2 separated, all at room temperature, pumpkin puree (not pumpkin pie filling), all-purpose flour, cake -and-pastry flour (not self-rising), baking powder, salt, syrup, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, thick vanilla yogurt or vanilla ice cream

cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted

graham cracker crumbs, flaked coconut, sugar, butter or margarine, melted

cream-filled vanilla sandwich cookies, finely crushed (about 1 1/2 cups), sweetened flaked coconut, toasted, butter or margarine, melted

sugar, flour, milk, egg yolks, coconut, vanilla, butter, pie crust, cool whip

king arthur unbleached all-purpose flour, sugar, divided, baking powder, salt, egg, lightly beaten, light coconut milk, butter, melted, vanilla extract, dried cranberries, grated lemon peel

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired