1908 coconut cake butter Recipes

butter, sugar, eggs , save 2 egg whites for frosting, coconut , for cake, coconut, for frosting, milk, flour, baking powder

coconut cake, white sugar, shortening, egg yolks, vanilla extract, flaked coconut, all-purpose flour, baking powder, milk, room temperature, egg whites, all-purpose flour, milk, white sugar, butter, room temperature, shortening, vanilla extract

cake, basic 1-2-3-4 cake but substitute 1 cup canned , unsweetened coconut milk for regular milk, recipe follows, basic 1-2-3-4 cake, butter, at room temperature, sugar, eggs, self-rising flour, milk, pure vanilla extract, sugar, sour cream, milk, flaked, sweetened coconut, minute frosting, sugar, cream of tartar or 1 tbsp white corn syrup, salt, water, egg whites, pure vanilla extract, flaked, sweetened coconut, for sprinkling

sweetened shredded coconut, water, butter, softened, sugar, eggs, mochiko (sweet mochi rice flour available at most asian grocery stores)

cake flour, cake flour (about 10 oz), baking powder, salt, sugar, butter, softened, egg substitute, eggs, light coconut milk, coconut extract, sugar, water, egg whites, cream of tartar, salt, butter, softened, coconut extract (optional), toasted flaked sweetened coconut

butter pecan cake mix or 1 (18 1/4 oz) box yellow cake mix with pudding, water, eggs, margarine or 1/3 cup butter, softened, sweetened condensed milk, cream of coconut (if not on the shelf look in the liquor section), coconut , for toasting, coconut, chopped pecans, cool whip, thawed

fresh coconut cake, coconut, drained and meat grated, milk , or as needed, all-purpose flour, baking powder, salt, butter, room temperature, shortening, white sugar, eggs, room temperature, vanilla extract, coconut frosting, water, white sugar, cream of tartar, salt, egg whites, vanilla extract, butter, room temperature, grated fresh coconut

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

flour, baking powder, salt, sugar, shortening, butter, milk, coconut extract, vanilla extract, eggs, frozen flaked coconut, thawed, sugar, all-purpose flour, milk, eggs, lightly beaten, frozen flaked coconut, thawed, pure vanilla extract, whipping cream, powdered sugar, toasted coconut , shavings, butter, softened, salt, pure vanilla extract, almond extract, powdered sugar, coconut milk, toasted coconut , shavings

milk (not nonfat ), grated fresh coconut, cake flour (not self-rising; sift before measuring), baking powder, salt, unsalted butter, softened, sugar, egg whites, vanilla, almond extract, egg whites, sugar, water, light corn syrup, cream of tartar, vanilla, grated fresh coconut

shortening, sugar, eggs, mashed ripe bananas, vanilla extract, cake flour, baking soda, baking powder, salt, buttermilk, chopped pecans , optional, flaked coconut, shortening, butter, softened, sugar, vanilla extract, coconut extract, salt, cold evaporated milk

eggs, separated, sugar, butter, vanilla extract, cake flour, baking powder, salt, milk, fresh coconut, grated , reserving milk, fresh coconut cake frosting, fresh coconut cake frosting, sugar, evaporated milk, butter, vanilla extract, coconut, grated

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz

cake, all purpose flour, baking powder, fine sea salt, unsweetened shredded coconut, sugar, unsalted butter, room temperature, grated orange peel, eggs, vanilla extract, canned unsweetened coconut milk, bittersweet chocolate bars (do not exceed 61% cacoa), broken to 1/2-inch irregular pieces, divided., sweetened flaked coconut, coconut drizzle, powdered sugar, more) canned unsweetened coconut milk, vanilla extract, vanilla ice cream

water, light rum, splash coconut extract, sugar, cake flour, plus more for pans, baking powder, kosher salt, unsalted butter, room temperature, plus more for pans, whole eggs, whole milk, splash coconut extract, vanilla extract, coconut buttercream , recipe follows, sweetened flake coconut (long, lacy flakes), unsalted butter, softened, sugar, coconut extract, vanilla extract, kosher salt

cake flour, baking powder, salt, milk, unsweetened coconut milk, unsalted butter, softened, granulated sugar, egg yolks, pure vanilla extract, egg whites, seedless raspberry jam, sugar , for dusting, freshly grated coconut or shredded sweetened coconut (see note)

cakes, butter, soft, sugar (superfine castor , if you have it), coconut milk powder, baking powder, salt, vanilla extract, drops coconut flavor , optional, egg whites, whole egg, king arthur unbleached all-purpose flour, hi-maize natural fiber (or 1/2 cup cornstarch and 1/2 cup flour), milk, room temperature, glaze, raspberry jam, seedless preferred, light corn syrup, vanilla syrup or water, unsweetened coconut (macaroon coconut or flaked coconut, finely chopped)

cake flour, sugar, baking powder, vegetable oil, eggs, beaten lightly, egg whites, cream of tartar, milk, vanilla bean, split, sugar , plus, sugar, all-purpose flour, egg yolks, very cold whipping cream, shredded coconut, milk , plus, milk, semisweet chocolate, chopped (or use chips), cream , plus, cream, butter, sugar, shredded coconut