150 coconut cake angel Recipes

egg whites, cream of tartar, sugar or 1/3 cup splenda substitute, almond extract, vanilla, sugar or 1 cup splenda substitute, self-rising flour, baking powder (if you re using all-purpose flour), salt (if you re using all-purpose flour), flaked coconut

baker german sweet chocolate, water, all-purpose flour, baking soda, salt, margarine or 1 cup butter, softened, sugar, egg yolks, vanilla, buttermilk, egg whites, evaporated milk (12 oz. can), sugar, egg yolks, slightly beaten, margarine or 3/4 cup butter, vanilla, bakers angel flake coconut, pecans, chopped

potato starch, cornstarch, granulated sugar, egg whites, room temperature, salt, cream of tartar, vanilla extract, coconut extract, granulated sugar

angel food cake, cut off brown and tear into small pieces, gelatin powder (or appropriate amount of sheet gelatin to set 3 cups of liquid), cold water, boiling water, granulated sugar, salt, orange juice, lemon juice, topping (or equivalent amount of stabilized whipped cream ), coconut (or to taste) (optional)

angel food cake mix, crushed pineapple in juice, shredded coconut, rum extract

angel food cake, cut into (1-inch) cubes, sugar, divided, reduced-fat sour cream, less-fat cream cheese, softened, evaporated fat-free milk, vanilla extract, salt, cooked peeled sweet potatoes, drained and mashed, flaked sweetened coconut, toasted and divided, frozen fat-free whipped topping, thawed, chopped pecans, toasted

coconut milk, water, ice water, pineapple jell-o, angel food cake , cut into cubes, mango, diced, bananas, sliced thin

angel food cake mix, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to 1 cup sugar, lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaves , maraschino cherries, lemon and orange slices, optional

sweetened condensed milk, lemon yogurt, grated lemon , rind of, cool whip, thawed, angel food cake , cut into bite-sized pieces, fresh lemon juice, strawberries, fresh blueberries, fresh raspberry, flaked coconut, lightly toasted

shortening, butter, sugar, salt, egg yolks, buttermilk, flour, baking soda, angel flake coconut, vanilla, maraschino cherry, chopped, pecans, chopped, egg whites , stiffly beaten, butter, cream cheese, pecans, chopped, powdered sugar, vanilla

egg whites, about 1 1/2 cup., room temp, tblsp. cake flour , sifted, sugar, divided, salt, cream of tartar, almond extract, vanilla, flaked coconut, toasted

butter, sugar, eggs, cocoa, all-purpose flour, angel flake coconut, vanilla, pecans, chopped

sugar, butter, buttermilk, plain flour, raisins, ground, pecans, chopped, baking soda, cinnamon, allspice, blackberry jam (or any flavor ), egg whites (reserve yolks for frosting), egg yolks, sugar, fourth cup butter, pecans, chopped, angel flake sweetened coconut, raisins, ground, cream

butter, vegetable shortening, sugar, eggs, vanilla, flour, milk, flaked coconut

margarine, oats (quick or old fashioned), boiling water, sugar, brown sugar, eggs, flour, salt, baking soda, baking powder, nutmeg, cinnamon, margarine , plus, margarine, sugar, angel flake coconut, canned milk, vanilla, pecans, chopped

angel food cake mix, lemonade, grated lemon zest, flaked coconut, toasted, granulated sugar, raspberry sherbet, softened, lime sherbet, softened, orange sherbet, softened

angel food cake mix, unflavored gelatin (2 envelopes), cold water, boiling water, frozen orange juice concentrate, thawed, sugar substitute equivalent to sugar (splenda recommended), lemon juice, grated lemon peel, salt, flaked coconut, toasted, mint leaf (optional), maraschino cherry (optional), lemon slice (optional), orange slice (optional)

store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish