87 coconut cacao Recipes

coconut flour , sifted, cacao, powder, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar, vanilla extract

raw cacao powder (crushed cacao beans or nibs), agave nectar, coconut oil, coconut milk (optional), shredded coconut

cream of coconut, kahlua (coffee liqueur), rum (black ), creme de cacao, white, creme de cacao, black, half-and-half, vanilla ice cream, rum , 151

unsweetened coconut, cocoa powder (preferably raw cacao powder), maple syrup or 1/2 cup agave or 1/2 cup raw honey, coconut oil, warmed slightly (or coconut butter), vanilla, sea salt

moist fresh coconut or 1 cup canned coconut, milk , use coconut if available, sugar, white rum, white creme de cacao, ice, crushed

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

cacao, powder (or cocoa powder), coconut oil, agave nectar, marshmallows (agave *), chunky peanut butter, rolled oats

coconut butter, raw organic honey (or use a little of each to equal 1/2 cup) or 1/2 cup pure maple syrup (or use a little of each to equal 1/2 cup), pure vanilla extract (optional), cacao (no sugar added) or 1/2 cup cocoa powder (no sugar added)

coconut flour, unsweetened cocoa powder, sea salt, baking soda, eggs, agave nectar, dark chocolate chips (73% cacao), semi-sweet chocolate chips, white chocolate chips

unsalted butter, el rey gran saman dark chocolate (70 percent cacao) or scharffen berger dark chocolate (70 percent cacao), finely chopped, el rey bucare dark chocolate (58.5 percent cacao), finely chopped, light brown sugar, granulated sugar, eggs, lightly beaten, dark rum, pure vanilla extract, all-purpose flour, salt, unsweetened medium flaked coconut or 1 cup fresh coconut, grated on the medium side of a box grater, unsalted roasted cashews, coarsely chopped, chopped cacao nibs

raw almond butter, raw cacao powder (raw cacao), raw maple syrup , plus, raw maple syrup, coconut butter, vanilla extract, coarse sea salt

firm ripe raspberries (about 40 total ), heavy cream (or coconut cream to make vegan), pure vanilla extract, sugar, dark chocolate chips, dark chocolate , covered cacao nibs (or try using grated dark or bittersweet chocolate), fleur de sel

dried coconut , pulp (from making milk with mature coconut), agave nectar or 1/3 cup raw honey, melted coconut oil, lemon juice, water, vanilla extract, sea salt, melted coconut oil, cacao (i used 3 part /1 part carob) or 1/2 cup carob powder (i used 3 part /1 part carob), maple syrup, agave nectar, pure vanilla extract, almond extract, coffee , substitute such as inca, maple syrup

vodka, amaretto, creme de cacao, cream of coconut, heavy cream or 1 oz half-and-half, toasted shaved coconut (to garnish ) (optional)

butter, melted, macadamia nuts, chopped and toasted, rolled oats , slightly blended, toasted coconut, brown sugar, breadfruit, ripe, soft, cooked and diced, fresh coconut milk, orange-flavored liqueur, chocolate, melted (60%+ cacao), whipping cream (sweetened lightly ), orange, thinly sliced (optional)

milk, coconut rum, cream of coconut, heavy cream, creme de cacao

vodka, amaretto, creme de cacao, cream of coconut, heavy cream, toasted shaved coconut, for garnish (optional)

california apricots in syrup, undrained, frozen pineapple concentrate, frozen coconut milk or 6 tbsp canned creme de coconut, light rum, light creme de cacao, ice cubes