53270 coconut butterscotch fudge cookie Recipes

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

butter, melted and cooled (no subs please!), light brown sugar, white sugar, butterscotch pudding mix (can use caramel too), vanilla, maple extract, eggs, water, quick-cooking oatmeal, rolled oats, all-purpose flour, baking soda, salt, flaked coconut, butterscotch chips (or white baking chips or 1/2 cup of each!), semi-sweet chocolate chips (or chunks ), chopped pecans

butterscotch chips, unsalted butter, boiling water, baking soda, quick cooking oats, all-purpose flour, white sugar, salt

butterscotch chips, butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, shortening, water, king arthur unbleached all-purpose flour, vanilla extract, sugar, paste food coloring

flour, baking powder, baking soda, salt, butter softened ( i used can tsp believe it s not butter baking butter), brown sugar, sugar, almond extract, coconut extract, egg, milk chocolate morsels, mauna loa hershey macadania nut/white chips, flaked coconut

butter, softened, sugar, egg, coconut extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, flaked coconut

butter, white sugar, milk, vanilla extract, all-purpose flour, chopped red and green candied cherries, chopped pecans, flaked coconut

unsalted butter, light brown sugar, salt, sweetened flaked coconut, rolled oats, all-purpose flour, fine-quality bittersweet chocolate, finely chopped and melted, fine-quality white chocolate, finely chopped and melted

butter, white sugar, brown sugar, egg, flour, rolled oats, coconut, baking powder, baking soda, raisins

flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, lightly beaten, sweetened condensed milk, flaked coconut, chopped pecans, semi-sweet chocolate chips, unsalted butter, melted

betty crocker sugar cookie mix, butter or 1/2 cup margarine, melted, egg, flaked coconut, butterscotch topping, hot fudge topping

butterscotch chips, coconut .. she used bakers brand, chopped almonds, marshmallow fluff, butter, evaporated milk, superfine sugar, extra butter

coconut flakes, butter, room temperature, powdered sugar , sifted, then measured, vanilla, coconut extract, flour, orange zest, salt

coconut flour, unbleached flour, cinnamon, baking soda, light margarine, granulated sugar, brown sugar, egg whites, lightly beaten, vanilla, dark chocolate, broken into chunks

butterscotch pudding mix, sugar, brown sugar, milk, butter or 2 tbsp margarine

all-purpose flour, sugar, high-fat cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, room temperature, vanilla extract, freshly brewed strong, hot, coffee, water, chocolate fudge cookie bar, recipe follows, marshmallow meringue frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., chocolate sandwich wafer cookies, finely ground, unsalted butter, melted, salt, semisweet chocolate chips, condensed milk, sugar, water, egg whites, cream of tartar, vanilla extract

butterscotch candies, crushed, all-purpose white flour, baking soda, salt, unsalted butter, room temp, unsalted butter, room temp, light brown sugar, egg, vanilla extract, chopped walnuts or 3/4 cup pecans

flour, baking soda, baking powder, salt, sugar, butter, softened, egg, zest of 1 lime, lime juice, vanilla, coconut, toasted, sugar for rolling cookies