108 coconut butter fudge Recipes

sugar, butter, yogurt, passion fruit juice concentrate, coconut cream

chocolate cake mix, water, oil, eggs, caramels , unwrapped, butter, eagle brand condensed milk, semi-sweet chocolate chips, coconut, pecans, chopped

unsweetened chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, refined soft coconut oil, cooked black beans, drained and rinsed well (i cooked my own), clear agave nectar or 3 tbsp light agave nectar, vanilla flavoured stevia, vanilla flavoured stevia (extra , for sunbutter version), dutch-processed cocoa powder, sunflower seed butter (sunbutter ) or 1/4 cup nutella (for a non-vegan variation), fine sea salt , to sprinkle

semi-sweet chocolate chips, german sweet chocolate, sugar, butter, evaporated milk, salt, chopped nuts, coconut, marshmallows

whole-wheat or multi-grain english muffin, jif creamy reduced fat peanut spread, strawberry low sugar preserves, banana slices, hot fudge sugar free ice cream topping, flaked or shredded coconut (optional)

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

condensed milk, walnuts, crushed, salted butter, semi-sweet chocolate chips, milk chocolate, vanilla essence, coconut, powder to garnish - (optional)

broken white chocolate, water, all-purpose flour, granulated sugar, baking soda, baking powder, salt, butter, softened, buttermilk, eggs, vanilla extract, chopped pecans, flaked coconut

peanut butter, honey, vanilla, carob powder, skim milk, coconut, chopped raisins, chopped nuts, sesame seeds, sunflower seeds, sugar

honey, peanut butter, walnuts, chopped, carob powder, sesame seeds, coconut, chopped sunflower seeds, lecithin granules (optional), vanilla

maple syrup, peanut butter, carob powder, sesame seeds, drops peppermint extract, arrowroot, vanilla, nuts or coconut (for topping) (optional)

crumbled chocolate cake (about 3 cups), heavy cream, divided, chocolate chips, divided, butter, cut into small pieces, brown sugar, egg yolks, vanilla extract, shredded coconut, chopped pecans

brown sugar, corn syrup, cream, butter, cut marshmallow, vanilla, watkins flaked coconut

maple sugar, brown sugar, butter, golden syrup, unsweetened chocolate , chipped, cream, coconut, chopped nuts

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

butter, sugar, heavy cream, vanilla extract, bananas, sliced (2 cups), pepperidge farm tahiti cookies, crushed (about 1 cup), coconut, toasted, macadamia nuts, chopped, chocolate fudge ice cream , sauce

butter, melted, corn chex or 3 cups rice chex, crushed, brown sugar, coconut, chopped pecans or 1/2 cup almonds, slivered and toasted, ice cream, slightly softened (i prefer good ol vanilla, but fudge ripple and strawberry are close seconds! choose your favorite!)

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.