80278 coconut basil salsa jasmine Recipes

boneless skinless chicken breasts, chopped onion (i use sweet ), minced garlic (or 1 tbsp. fresh , smashed), olive oil, red curry paste (i used more, but it was very hot, so use to your taste) (if you don tsp have paste, mccormack makes a red curry powder now), chicken broth, coconut milk (i used a taste of thai - lite), red bell pepper, chopped (i used fire roasted, jarred, this time because i didn tsp have a raw 1, i prefer the brightness of the fresh, but either will do), chopped fresh mushrooms (i used 4 large white), fresh chopped basil (about 1/2 cup), cooked jasmine rice (or long grain white, whatever you like)

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaved, for garnish

jasmine rice, light coconut milk, whole milk, sugar, lime zest, fresh, coconut, toasted for garnish

jasmine rice, coconut milk, water, thai coconut curry broth (mix ), parsley, chopped

coconut rice, jasmine or basmati rice, uncooked, coconut milk, water, sugar, salt and pepper to taste, chopped, fresh parsley

jasmine rice, coconut milk, whole milk, sugar, grated lime zest, toasted coconut and/or lime wedges for garnish

jasmine rice, vegetable oil, garlic cloves, minced, onion, chopped, gingerroot, minced, coconut milk, salt

jasmine rice, coconut milk (about 1 1/2 cups), water, kosher salt

jasmine rice, steamed, chicken breasts, chopped, red bell pepper , cut into strips, mushrooms, sliced, broccoli, green onion, chopped, mirin (sweet rice wine, can find in asian section of grocery store), curry paste, coconut milk, honey

jasmine rice, water, unsweetened coconut milk , well shaken, grated lime zest, lime juice, kosher salt, fresh ground black pepper

olive oil, shrimp, shelled and deveined, garlic, minced, kosher salt, chili paste, coconut milk, cooked jasmine rice, bean sprouts, scallion, thinly sliced, fresh lime juice, fresh basil leaf (for garnish )

leftover or freshly made coconut rice , recipe follows, lowfat sweetened condensed milk, minced candied ginger, ground cinnamon, diced dried mango (or dried currants, blueberries, papaya), fresh mint sprigs, for garnish , optional, flaked coconut, quick cooking jasmine rice, light coconut milk

jasmine rice, coconut milk, water, unsweetened coconut, salt, oil, toasted coconut, curry

chopped bok choy, red bell pepper, seeded and sliced, skinless boneless chicken breast halves, 4 (4-oz) halves, salt and ground black pepper, reduced-sodium chicken broth, sake (rice wine), sesame oil, minced fresh ginger, red curry paste, flaked coconut, quick cooking jasmine rice, light coconut milk, freshly chopped cilantro leaves, for garnish

jasmine scented white rice, coconut milk, water, coconut, salt, oil

jasmine tea bags, granulated sugar, heavy cream, unsweetened coconut milk, lime slices, for flavor