143 coconut almond ice Recipes

butter or margarine, brown sugar, dark corn syrup, vanilla, salt, quick-cooking rolled oats, sweetened shredded dried coconut or sliced almonds, strawberry or peach ice cream

butter, sugar, cocoa powder, egg, vanilla extract, chocolate cookie crumbs, grated unsweetened coconut, almonds, toasted and chopped, butter, room temperature, custard powder, nonfat milk, vanilla, icing sugar , sifted, semisweet chocolate, chopped, unsalted butter

ground almonds, crushed gingersnap cookies (about 15 cookies), butter, melted, pineapple coconut or vanilla ice cream, softened, lime sherbet, softened

unsalted butter (no substitutes), granulated sugar, cocoa (sifted to get the lumps out), egg, beaten, graham cracker crumbs, coconut, almonds, finely chopped, unsalted butter (no substitutes), cream, custard powder, icing sugar, semi-sweet chocolate baking squares (4, 1 oz each), unsalted butter

lite coconut milk, almond breeze, unsweetened, sugar, vanilla

semisweet chocolate, butter, vanilla, egg, graham wafer crumbs, coconut, almonds, chopped, sugar, custard powder, skim milk, butter, softened, reduced-calorie peanut butter, icing sugar

bananas, milk, sugar, custard powder, dry coconut powder , easily available at shops, butter, heavy cream (if you want), different types nuts, of your choice (eg (peanuts, almonds etc)

almond milk, coconut water (not coconut milk!), papaya, peeled and cubed, mango, peeled and cubed, ice, scoops vanilla ice cream, mango, chunks, papaya, chunks

ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)

best quality whole chocolate milk (this is important for good flavor! i use trader s point organic grassfed or make my own with droste coacoa powder and a bit of brown sugar to taste - just no high fructose corn syrup overly sweetened stuff please!), brown sugar - or white granulated if that is what you have. (once the mixture is frozen, it won tsp taste as sweet as it did unfrozen. trader s point is not too sweet, so i make it a bit sweeter for freezing and i like the flavor of best.), cream cheese, half tsp optional flavor extract or oil (like orange or raspberry or almond or coconut or...), egg, mexican crema , or sour cream, or ceme fraiche

cottage cheese or 1 cup ricotta cheese, lemon juice, lemon extract, artificial sweetener, cottage cheese or 1 cup ricotta cheese, almond extract, pure vanilla extract, cocoa powder, pasteurized liquid egg-whites or 1/4 cup light coconut milk, artificial sweetener

butter, sweetened condensed milk, egg yolks, cocoa, vanilla, coconut (optional), nuts (pecans, almonds or wal )

mangoes, peeled (i use alphonso), thick coconut cream, custard powder, fresh cream, sugar, roasted sliced almonds

frozen bananas (read *note below), agave nectar, to taste (honey , raw sugar, or other sugar can be substituted), coconut milk (can use other substitute including but not limited to soy milk, rice milk, almond milk, etc.), vanilla extract (not imitation ), pecans or 3/4 cup walnuts, toasted, maple syrup (*not* imitation !), coarse salt (i used sicilian sea salt)

fudge brownie mix, water, oil, eggs, strawberry (fresh or frozen-if frozen thaw and drain well), chopped pecans, chopped almonds (optional), flaked coconut, caramel ice cream topping, chocolate fudge topping, cream, strawberry

almond milk, coconut water, leave lacinato kale or swiss chard, avocado, mango chunks, ice cubes

almond paste, flour tortillas, marshmallow, milk chocolate chips, coconut flakes, cream, for topping, vanilla ice cream , for serving