1390 cocoa walnut Recipes

sugar, shortening, egg yolks, vanilla, all-purpose flour, baking powder, salt, milk, egg whites, cream of tartar, sugar, chopped walnuts, sugar, unsweetened cocoa powder, whipping cream

whole soft dates, pitted, walnut pieces, half-and-half cream, granulated sugar, orange blossom water or 2 tsp rose blossom water, cocoa, shredded dried coconut

butter, cocoa powder, sugar, eggs, room temperature, vanilla, flour, baking powder, walnut pieces, toasted

all-purpose flour, granulated sugar, brown sugar, cocoa powder, coffee beans, ground for espresso, baking soda, toasted walnuts, chopped, eggs, extra virgin olive oil, whole milk

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

caster sugar, cocoa powder, ground cinnamon, fine semolina, baking powder, melted butter, vanilla essence, eggs, beaten, walnuts, finely chopped, hand-hot water, dark brown sugar, cocoa powder, cocoa powder

butter or 1/2 cup margarine, brown sugar (i use sugar twin brown), all-purpose flour, salt, eggs, beaten, brown sugar or 1 cup twin, cocoa, flour, walnuts, chopped, coconut, vanilla extract, icing sugar, cocoa, butter or 3 tbsp margarine, coffee or 1 tbsp water, plus, coffee or 2 tsp water, whole halved walnuts , to place on iced squares

diamond walnuts, ground, all-purpose flour, unsweetened cocoa powder, eggs, separated, salt, cream of tartar, granulated sugar, vanilla, powdered sugar, cream, cocoa glaze, diamond harvest reserve walnut halves, for garnish

unsweetened cocoa powder, diced pitted prunes (about 8 oz), prune juice, unsalted margarine, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder, coarsely chopped toasted walnuts (about 4 oz), eggs, room temperature, egg yolks, sugar, salt, prune juice, unsalted margarine, bittersweet (not unsweetened ) or semisweet chocolate, chopped, walnut halves

chopped pitted dates, unsweetened cocoa, boiling water, instant coffee granules, firm white bread, walnut halves, toasted and divided, all-purpose flour, salt, granulated sugar, divided, canola oil, vanilla extract, egg, egg whites, unsweetened cocoa, semisweet chocolate chips, boiling water, dark corn syrup, instant coffee granules, vanilla extract, powdered sugar

egg yolks, granulated sugar, flour, arrowroot, whipping cream, milk, kirsch, butter softened, walnuts toasted and chopped fine, butter, unsweetened cocoa, sugar, whipping cream

walnuts, finely chopped, sugar, butter, melted, cream cheese, softened, flour, eggs, sour cream, cinnamon, espresso , strongly brewed e, instant coffee, semi-sweet chocolate chips, heavy cream, espresso, cocoa powder, cinnamon, sugar , to taste

cocoa, brown sugar, corn syrup, milk, butter, walnuts (chopped )

crushed vanilla waffers, cocoa, confectioners sugar, finly chopped walnuts, white corn syrup, burbon

nonstick cooking spray, for spraying the foil, sugar, unsalted butter, melted and cooled, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, fine salt, baking powder, semisweet chocolate chips, suggested topping combinations : white chocolate chips and toasted chopped walnuts; cashews and dried cranberries; chopped pretzels and raisins; toasted coconut and chopped dried pineapple; or any combination of chopped dried fruit, toasted nuts, mini marshmallows, chopped graham crackers or candy pieces

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, chopped walnuts, butter, cubed, milk, baking cocoa, sugar, vanilla extract, chopped walnuts , optional