8701 cocoa vanilla chocolate Recipes

sugar, milk, unsweetened cocoa, vanilla, butter, oats, peanut butter

sugar, butter, milk, quick oatmeal, shredded coconut, cocoa, vanilla, salt

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

sugar, margarine, egg white, chocolate graham cracker crumbs, dark rum, semi-sweet chocolate baking squares, chocolate syrup, fat free cream cheese, softened, neufchatel cheese, softened, sugar, unsweetened cocoa, vanilla extract, salt, eggs, low-fat sour cream, sugar, unsweetened cocoa, chocolate curls

cocoa powder, butter, applesauce, guinness stout, cocoa powder, salt, all-purpose flour, sugar, baking soda, egg whites, light sour cream, bittersweet chocolate, guinness stout, unsalted butter, melted, dutch-processed cocoa powder, sugar, low-fat milk, vanilla extract

sugar, salt, tapioca, milk (soy, or cow or rice), egg , beaten (or 1/4 cup eggbeaters), cocoa, vanilla, cinnamon, bananas, cool whip

eggs, separated, cocoa, vanilla extract, flour, granulated sugar, granulated sugar, butter (2 1/2 sticks)

butter, softened, cream cheese, softened, powered sugar, cocoa, vanilla extract

brown sugar, corn syrup, margarine or 1/3 cup butter, cocoa, vanilla, puffed wheat cereal

powdered sugar, simply potatoes traditional mashed potatoes, cocoa, vanilla, peanut butter

guinness stout, dark brown sugar, unsweetened cocoa powder, guinness stout , measure after foam has gone down, cocoa powder, cocoa powder, semisweet chocolate, cut into small pieces, buttermilk, sugar, sugar, flour, flour, butter, eggs, vanilla, baking soda, baking powder, salt, red currant jelly, warmed, walnuts, chopped, heavy cream, bittersweet chocolate, chopped, sugar, cocoa, vanilla, salt

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

cake flour, white sugar, baking cocoa, baking powder, salt, baking soda, eggs, vanilla extract, cold brewed coffee, buttermilk, vegetable oil, rich chocolate frosting, butter-softened ,no substitutes, baking cocoa, vanilla extract, milk, sugar

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

eggs, separated, sugar, cocoa, vanilla extract, cream of tartar, salt, cake flour, cocoa, sweetened condensed milk, flaked coconut, toasted, chopped pecans, toasted, vanilla extract, half-and-half, whipping cream, light corn syrup, sweet chocolate bars, finely chopped (we tested with baker s), garnish: toasted flaked coconut