1530 cocoa powder cookies Recipes

walnut halves (9 oz.), sugar, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, salt, egg whites, at room temperature, vanilla extract

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

flour, unsweetened dutch-processed cocoa powder, baking powder, butter, softened, granulated sugar, cooking oil, eggs, vanilla, granulated sugar, for dipping glass, sweetened condensed milk, semisweet chocolate , pieces mint flavor, unsweetened chocolate, coarsely chopped

granulated sugar, shortening, egg, all-purpose flour, baking soda, salt, unsweetened cocoa powder, pure vanilla extract, milk, m iniature & baking bits, marshmallows, butter, softened, water, sugar, unsweetened cocoa powder, m iniature & baking bits

semi-sweet chocolate chips, butter at room temperature, egg, vanilla extract, white sugar, almond flour, baking powder, tb unsweetened cocoa powder, a pinch salt, walnuts, chopped or pieces, semi-sweet chocolate chips, raisins (i use golden .), you can buy almond flour which is just powdered almonds at any high quality market or health food store. it adds a chewiness to any cookie, brownie or cake recipe. (i use bob s red mill almond flour.) *you can also substitute 1/2 cup of regular flour if you don tsp want a gluten-free cookie., you can substitute dried cranberries for the raisins and change the walnuts to pecans.

raspberry preserves, sugar, canola oil, vanilla extract, almond extract, unsweetened cocoa powder, unsweetened cocoa powder, all-purpose flour, baking soda, salt

unbleached white flour, baking soda, sea salt, cocoa powder, cinnamon, semi-sweet chocolate chips, water, turbinado sugar or 3/4 cup raw sugar, brown rice syrup, vanilla extract, cocoa powder, olive oil

sugar, sweet butter, vanilla extract, lemon , zest of, all-purpose flour, walnuts (ground to a fine flour), cocoa powder , for dusting, heavy cream, chocolate, chopped, cocoa powder

flour, unsweetened cocoa powder, unsweetened cocoa powder, baking soda, ground cinnamon, bittersweet chocolate, coarsely chopped (preferably 85 percent cacao), bittersweet chocolate, finely chopped, unsalted butter, at room temperature (2 3/4 sticks), sugar, kosher salt, vanilla extract, fleur de sel, for sprinkling

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche (optional), almonds, finely chopped (optional)

all-purpose flour, unsweetened mexican cocoa powder (or substitute by adding 3/4 tsp ground cinnamon to unsweetened cocoa powder), baking soda, salt, light brown sugar, granulated sugar, sweet butter, at room temperature, margarine, ground cinnamon, generous pinch ground black pepper, generous pinch cayenne pepper, vanilla extract, egg white, dulce de leche , optional, almonds, finely chopped , optional

all-purpose flour, cocoa powder, baking soda, salt, unsalted butter, softened, sugar, egg, milk, pure vanilla extract, marshmallows , cut in half horizontally, sugar, unsalted butter, melted and cooled, cocoa powder, milk, pure vanilla extract

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

butter, room temperature (plus extra for greasing the baking sheets), sugar, sugar, for rolling, brown sugar, brown sugar, egg, vanilla, salt, flour, cocoa powder, cocoa powder, baking soda, sea salt, coarse, for sprinkling, ice cream

whole wheat flour, margarine, sugar, brown sugar, vanilla, water, salt, baking soda, cocoa powder, cocoa powder, peanut butter, cinnamon

vanilla wafer cookies, unsweetened dutch-process cocoa powder, pecans, dark corn syrup, zinfandel port or other port, powdered sugar

unbleached all-purpose flour, granulated sugar , plus, sugar , for rolling cookies, unsweetened cocoa powder, baking powder, kosher salt, unsalted butter, chopped, chocolate chips, eggs, at room temperature and slightly beaten

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies