210 cocoa pecan cookies Recipes

butter, softened, sugar, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, macadamia nuts or pecans, chopped

all-purpose flour, cocoa powder, salt, butter (softened ), sugar, egg yolk, milk, vanilla extract, chopped pecans (finely chopped ), egg whites, dulce de leche (or caramel), pecan halves

flour, granulated sugar, unsweetened cocoa powder, baking powder, unsalted butter, eggs, lightly beaten, sweetened condensed milk, flaked coconut, chopped pecans, semi-sweet chocolate chips, unsalted butter, melted

butter, softened, sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, marshmallows, butter, softened, baking cocoa, milk, sugar, vanilla extract, pecan halves

flour, sugar, unsweetened cocoa powder (baking), butter (cold ) or 1 cup margarine (cold), semi-sweet chocolate chips, sweetened condensed milk (chocolate is best but regular white will do), nuts, chopped (i use pecans,use what you like), vanilla, milk chocolate chips

baking soda, sugar, unsweetened cocoa powder, salt, milk, vanilla extract, all-purpose flour, chopped pecans, butter or 3/4 cup margarine, softened, eggs, butter or 1/2 cup margarine, light brown sugar, light corn syrup, sweetened flaked coconut, toasted, chopped pecans, vanilla extract

powdered sugar, light karo syrup, cocoa, vanilla wafers, crushed, pecans, chopped fine, bourbon (or rum), powdered sugar , for coating the cookies

cake flour, baking cocoa, salt, baking soda, shortening, sugar, egg, vanilla extract, milk, marshmallows, halved, pecan halves, sugar, baking cocoa, salt, butter, softened, half-and-half cream

flour, cocoa, baking soda, sugar, brown sugar, eggs, butter, vanilla, chopped pecans, caramels, ground pecans, sugar

powdered sugar, unsweetened cocoa, butter or margarine, softened, all-purpose flour, granulated sugar, unsweetened cocoa, vanilla extract, chopped pecans

flour, cocoa, sugar, baking soda, salt, buttermilk ( i never have this on hand & use regular milk with vinegar to sour it, a couple of tsp), water, butter, vanilla, cinnamon, eggs (well beaten ), icing, butter, cocoa, powdered sugar sifted ( 3 3/4 cup unsifted equals 1 lb box), vanilla, milk, cinnamon, chopped pecans

unsweetened cocoa, instant espresso granules, chopped pecans, milk chocolate kisses , unwrapped, powdered sugar

unsweetened cocoa powder, sugar, edible gold powder if desired, vanilla-wafer crumbs (from about 55 cookies), pecans, toasted, cooled, and chopped fine, bourbon, honey

butter or 1 cup margarine, melted, granulated sugar, eggs, lightly beaten, unsweetened cocoa powder, vanilla, all-purpose flour, butter, water, unsweetened cocoa powder, powdered sugar, vanilla, caramel ice cream topping, chopped toasted pecans (optional)

butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, chopped pecans, divided, chocolate-caramel cookie bars, cut into 1-inch pieces, sugar, vanilla bark coating squares

unsalted butter, softened, cream cheese, softened, sugar, egg, unsweetened chocolate, melted and cooled, milk, vanilla extract, all-purpose flour, baking powder, salt, dutch process cocoa or regular cocoa, marshmallow cream, chopped pecans, semisweet chocolate mega-morsels or white chocolate morsels (2 cups), sweetened dried cranberries (we tested with craisins)

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

sugar (white, brown or a combination of the two), oats , dry- sometimes takes a bit more (old fashioned, or quick cooking), milk (evaporated, butter , any kind but i wouldn tsp use sweetened, condensed. that would be too sweet), cocoa, unsweetened, salt, vanilla, butter, peanut butter, nuts, coarsely chopped (walnuts, pecans, coconut.)