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Chocolate Caramel Cookies Recipe

Chocolate Caramel Cookies Recipe

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Ingredients:

Serving

2 1/2 cup. flour
3/4 cup. cocoa
1 tsp. baking soda
1 cup. sugar
1 cup. brown sugar
2 eggs
1 cup. butter
2 tsp. vanilla
1/2 cup. chopped pecans
40 ' rolo' caramels
topping
1/2 cup. ground pecans
1 tsp. sugar

Directions:

Cream butter. Beat in sugars until fluffy. Add vanilla and eggs, beat well. Add flour, cocoa and baking soda. Stir in pecans. Shape a tablespoon of dough around 1 Rolo caramel, making sure it is completely covered. Press one side of each ball into the nut topping and place “nut-side-up” on an ungreased cookie sheet. Bake at 350° oven for 10-12 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.84 Kcal (1624 kJ)
Calories from fat	132.94 Kcal
		% Daily Value*
Total Fat	14.77g	23%
Cholesterol	28.21mg	9%
Sodium	297.5mg	12%
Potassium	368.99mg	8%
Total Carbs	44.86g	15%
Sugars	27.25g	109%
Dietary Fiber	6.38g	26%
Protein	21.59g	43%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	172.2mg	17%

Amount Per 100 g
Calories	485.47 Kcal (2033 kJ)
Calories from fat	166.4 Kcal
		% Daily Value*
Total Fat	18.49g	23%
Cholesterol	35.31mg	9%
Sodium	372.39mg	12%
Potassium	461.87mg	8%
Total Carbs	56.15g	15%
Sugars	34.11g	109%
Dietary Fiber	7.99g	26%
Protein	27.02g	43%
Vitamin C	2.9mg	4%
Vitamin A	0.1mg	2%
Iron	2.7mg	12%
Calcium	215.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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