137 cocoa nut cookies Recipes

wheat flour, butter, sweetened cocoa (or) chocolate drink powder, sugar powdered, nuts ( cashews, almonds, wal ) chopped, milk

butter, softened, brown sugar, sugar, egg, almond extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, white baking chips, chopped almonds

crisco or 1/2 cup margarine, sugar, vanilla, eggs, milk, cocoa, nuts, flour, baking powder, salt, sugar , to roll cookies in

margarine, sugar, milk, salt, quick oats, cocoa, nuts, chopped, vanilla

margarine, softened, egg, vanilla, brown sugar, sugar, cocoa, flour, baking soda, baking powder, salt, chopped macadamia, milk chocolate chunks

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

butter, softened, sugar, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, macadamia nuts or pecans, chopped

butter or margarine, softened, sugar, vanilla extract, all-purpose flour, dutch process cocoa, chopped pecans, powdered sugar

sugar, butter, egg, milk, flour, baking powder, cocoa powder, chopped walnuts

all-purpose flour, unsweetened cocoa powder, baking powder, granulated sugar, brown sugar (firmly packed), quick-cooking oats, macadamia nuts, chopped, toasted, milk chocolate chips

butter (3 cubes), room temperature, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips or m&m s candies, hazelnuts or pecans, chopped

all-purpose flour, baking powder, salt, butter, cocoa powder, sugar, vanilla extract, extra-large eggs, chopped nuts (optional), powdered sugar (for rolling cookies in)

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

flour, salt, baking powder, butter or 1 cup margarine, softened, sugar, eggs, vanilla, cocoa powder, very finely chopped nuts (optional), cocoa powder or flour, for rolling

oleo, cocoa, water, sugar, flour, baking soda, ground cinnamon, buttermilk, eggs, vanilla, oleo, cocoa, buttermilk, powdered sugar, vanilla, ground cinnamon, nuts