321215 cocoa meringues ice cream chocolate sauce Recipes

vanilla ice cream, chocolate ice cream, crushed candy canes or peppermint candies

bananas, vanilla ice cream, chocolate sauce, sweetened shredded coconut

oreo cookies, butter or 1/2 cup margarine, ice cream, chocolate chips, marshmallow, milk

bread, toasted, peanut butter, ice cream, chocolate or maple syrup

unbleached all-purpose flour (5 oz), dutch-processed cocoa powder (1 1/2 oz), table salt, baking soda, eggs, granulated sugar (about 4 3/4 oz), chocolate syrup (2 3/4 oz), unsalted butter (1 stick), melted, vanilla ice cream , chocolate ice cream, or coffee ice cream

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

pt. vanilla ice cream, vanilla wafer crust, homemade lemon curd, vanilla wafers, meringue topping

cream-filled chocolate sandwich cookies, butter or 1/4 cup margarine, cherry ice cream or 1 quart vanilla ice cream, softened, cream-filled chocolate sandwich cookies, coarsely chopped, semisweet chocolate chips, vanilla ice cream, softened, fudge sauce, sweetened whipped cream , if desired, fresh cherries, with stems

vanilla ice cream, divided (i recommend a premium quality, all-natural ice cream), eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel (i used lemon zest), salt, chopped pecans (i did this in my food processor), sugar, butter, melted, egg whites, room temperature, cream of tartar, sugar

softened chocolate fat-free ice cream, chocolate wafer cookies

butter or margarine, cut into 1/2-inch chunks, sugar, all-purpose flour, eggs, vanilla ice cream, chocolate sauce or caramel topping, homemade or purchased, sweetened whipped cream (optional), chopped pecans

shortbread cookies (scotch finger biscuits are nice), pecans or 1/2 cup walnuts, unsalted butter (melted, can use less ), milk (can use skim), custard powder, caster sugar, scoops vanilla ice cream, chocolate syrup

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

pecans (about 8 oz), lightly toasted, cooled, golden brown sugar, ground cinnamon, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg whites, cream of tartar, instant coffee crystals, pecan halves, coffee ice cream

lemon curd, eggs, egg yolks, unsalted butter ( i ve used salted before), sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter melted, vanilla ice cream, slightly softened and divided, meringue, egg whites ( room temp ), cream of tarter, sugar

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)