171 cocoa large Recipes

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

pitted dates, sliced, water, all-purpose flour, cocoa powder, baking soda, salt, chocolate chips, chopped walnuts, butter, room temperature, sugar, extra large eggs, room temperature, vanilla, icing sugar

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, bittersweet chocolate, chopped, egg plus 1 large white, sugar, vanilla extract

butter, sugar, cocoa, extra-large eggs, salt, graham cracker crust (ii), cream, chopped nuts, chocolate curls

chocolate cake mix (regular size), vanilla frosting, dark baking cocoa, assorted candies : large marshmallow, 2 brown m&m s, 1 spearmint leaf, 1 6-inch piece red shoestring licorice and a m&m s brand peanut candies

bittersweet chocolate, unsalted butter, softened, sugar, extra large eggs, lightly beaten, freshly brewed espresso coffee, at room temperature, all-purpose flour , plus, all-purpose flour, unsweetened cocoa powder , plus a little extra for dusting

flour (or 1 cup plus 3/4 cup semolina or 1 cup pasta ), unsweetened cocoa powder, salt, extra large eggs, vegetable oil, whole milk ricotta cheese, heavy cream, granulated sugar, grated orange rind, grand marnier, salt, bittersweet chocolate, chopped

red pepper, ground pork, spinach, parmesan 100% grated, bread crumbs garlic and herb, cocoa powder, chili sauce, garlic, basil, oregano, onion, tomato, stalk, large celery, no salt niblets, egg

dutch-processed cocoa powder, water, all-purpose flour, baking soda, salt, unsalted butter, softened, sugar, whole large egg, egg yolk

flour, cocoa, baking soda, salt, chocolate chips (optional), melted unsalted butter, vanilla, instant coffee powder, caster sugar, extra-large eggs, sour cream, milk (scant)

sugar, egg, flour, baking powder, salt, cocoa, cinnamon, milk, halved large marshmallows

cider vinegar, yellow onion, lemon juice, key lime juice, fresh-squeezed (about 6 large key limes), red chili powder , pure, ground cumin, thyme, dried, cilantro, fresh chopped, water, unsweetened cocoa powder, raisins, garlic cloves, brown sugar, salt, ground black pepper, olive oil

butter-flavor no-stick cooking spray, unsalted butter, cut up, unsweetened chocolate, chopped, minus 2 tbsp sifted cake flour, unsweetened dutch-processed cocoa, baking powder, salt, ground cinnamon, generous pinch of ground nutmeg, granulated sugar, egg plus 2 large whites, vanilla extract, water

unsalted butter, plus extra for buttering the dish, extra-large eggs, at room temperature, sugar, cocoa powder, all-purpose flour, vanilla, framboise liqueur (optional)

butter or margarine, melted, white sugar, whole large eggs, pure vanilla extract, white flour, cocoa powder, salt, walnuts, chopped, sweetened condensed milk, dessicated , unsweetened coconut, pure vanilla extract, semi-sweet chocolate chips, smooth peanut butter

cake flour, cornstarch, alkalized (dutch process) cocoa powder, eggs plus 3 large egg yolks, sugar, salt

bittersweet chocolate, unsalted butter, softened, light brown sugar, extra-large eggs, lightly beaten, vanilla extract, all-purpose flour, unsweetened cocoa, walnut pieces or 1 cup pecan pieces, bittersweet chocolate shavings, to decorate, cream, to serve

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.