199 cocoa golden Recipes

golden corn syrup, granulated sugar, rice krispies* cocoa cereal, butter, brown sugar, chopped pecans or pecan halves, semi-sweet chocolate chips

golden raisins, raisins, dark rum, butter, softened, white sugar, eggs, all-purpose flour, whole wheat flour, cornstarch, baking soda, ground cinnamon, ground nutmeg, salt, unsweetened cocoa powder, chopped walnuts, applesauce

golden oatmeal biscuits, crushed ( look in cookie section), butter melted, cream cheese softened, caster sugar, flour, vanilla extract, eggs, milk chocolate melted, cocoa, doubled cream ..whipped

golden crisco shortening, sugar, brown sugar , firmly packed, vanilla extract, eggs, beaten, all-purpose flour, cocoa, baking soda, salt, milk, semi-sweet chocolate chips, milk chocolate chips, dark chocolate chips, white chocolate chips

butter, diced (unsalted ), golden caster sugar, eggs, vanilla extract, cocoa, baking powder, bicarbonate of soda, plain flour, milk, cornflour, milk, golden caster sugar, golden syrup, cocoa , sifted, vanilla extract, butter, diced (unsalted )

corn oil (sunflower oil, vegetable ghee, margarine or butter), sugar, eggs, all-purpose flour, plain yogurt, water, baking powder, baking soda, vanilla, ground cardamom, orange , juice and zest of, grated, golden raisin, vanilla, anise seed, orange , juice and zest of, grated, golden raisin, vanilla, cocoa powder, vanilla, golden raisin, vanilla, ground cardamom, golden raisin, coarsely-chopped walnuts

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

dark chocolate , 70% cocoa solid, fresh red chili , deseeded and finely chopped, mixed unsalted nuts , for example, almonds, hazelnuts, pistachios, pecans, sunflower seeds or 1 tbsp pumpkin seeds, mixed dried fruit , for example, golden raisins, dried mango, cranberries, cherries

brown sugar, evaporated whole milk, golden cane syrup (such as lyle s golden syrup), salt, bourbon, vanilla extract, bittersweet chocolate, finely chopped, milk chocolate, finely chopped, unsweetened cocoa

fudge sauce, butter, light muscovado sugar ., golden (light corn ) syrup or clear honey., milk, cocoa powder, dark chocolate, pecan,finely chopped ., cake, soft butter, light muscovado sugar, self raising flour, eggs, milk, golden syrup ,or honey

golden syrup, sugar, butter, water, plain flour, baking soda, cream of tartar, cocoa, sugar, milk , 1 small amount (probably less than half a cup)

golden syrup or 4 tbsp honey, butter, sugar, cocoa powder, corn flakes, cashews, chopped, murmure (puffed rice), cashews, chopped

golden raisins, gin, confectioners sugar (sift before measuring), unsweetened cocoa powder , preferably dutch-process (sift before measuring), instant espresso powder, all-purpose flour (unsifted), salt, egg whites, vanilla, pecans (2 1/4 cups), toasted, cooled, and coarsely chopped

unsalted butter (softened ), cocoa, caster sugar (or superfine sugar), golden syrup, self raising flour, baking powder, light sour cream, eggs, softened butter, sour cream, golden syrup, sugar (powdered ) or 3 cups icing sugar, cocoa, melted dark semi-sweet chocolate, dark chocolate, not melted but broken into pieces

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, organic carrots (about 3 large), pineapple (1 large golden ), hickory nuts, milk, cream, sugar, divided, glucose, salt, cream cheese or (recommended : brilliant savarin cheese), egg yolks, carrot reduction (need 30 large carrots), pineapple reduction (need 1 large pineapple), milk, heavy cream, sugar, dry milk, dry glucose, ice cream stabilizer, fresh pineapple puree (2 large golden pineapples), sugar, pectin nh (found in specialty stores), salt, vanilla extract, cocoa butter, white chocolate (recommended : valhrona), salt, vanilla extract, glucose, fondant icing, whole hickory nuts, toasted, toothpicks, masking tape, white tempered chocolate

instant coffee granules, cocoa, water, softened butter, golden caster sugar, eggs, golden syrup, self raising flour, milk, chocolate-coated caramel nougat bars (i used cadbury s), chocolate-coated caramel nougat bars, butter, milk, icing sugar , sifted