88 cocoa frosting shortening Recipes

boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, margarine, softened, white sugar, applesauce, vanilla extract, shortening, margarine, powdered sugar , sifted, vanilla extract, soymilk

powdered sugar , sifted, instant nonfat dry milk powder, unsweetened cocoa powder, vegetable shortening

margarine, softened (i like earth balance), shortening, unsweetened cocoa powder (dutch processed if you have it), powdered sugar , sifted, soymilk or 1/4 cup rice milk or 1/4 cup coconut milk or 1/4 cup almond milk, vanilla extract (or extract of your choice, match to the flavor you want) (optional)

vegetable shortening, butter or 1/2 cup margarine, softened, cocoa (or three 1 oz. unsweetened chocolate squares, melted), clear vanilla extract, sugar (approximately 1 lb.), milk (or water)

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

shortening, sugar, egg, vanilla extract, buttermilk, sour cream, cake flour, baking cocoa, baking soda, water, vanilla frosting, red fruit snack rolls, yellow candies (tart n tinys)

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

powdered sugar (sifted ), powdered milk, unsweetened cocoa powder, vegetable shortening

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, unsalted butter, at room temperature, vegetable shortening (recommended: crisco ), vanilla extract, powdered sugar , sifted

flour, sugar, dbl act. baking powder, baking soda, salt, shortening, buttermilk, ripe bananas , smashed, milk, eggs, butter, cocoa, powdered sugar, milk, vanilla

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices

flour, sugar, cocoa, ground cinnamon, baking soda, salt, coconut milk, brewed and cooled coffee, oil, vanilla extract, vinegar, sugar, water, bourbon, sea salt, non-hydrogenated vegan margarine (recommended : earth balance), pecans, non-hydrogenated vegan margarine, melted (recommended : earth balance), brown sugar, ground cinnamon, sea salt, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), powdered sugar, vanilla bean paste, bourbon

shortening, sugar, eggs, beaten, baking soda, buttermilk, cocoa, boiling water, all-purpose flour, ground cinnamon, ground nutmeg, apple, peeled and finely chopped, ambrosia filling, coffee frosting, marzipan

shortening, sugar, eggs, vanilla, butter flavoring, cocoa, cake flour, buttermilk, salt, vinegar, baking soda, cream cheese frosting , to cover 3 layers, cream cheese, butter or 1/2 cup margarine, sugar, vanilla extract

shortening, sugar, eggs, vanilla extract, cake flour, salt, cocoa, buttermilk, white vinegar, baking soda, cream cheese frosting, garnish: chopped pecans

shortening, syrup, eggs, all-purpose flour, baking soda, salt, cocoa, milk, vanilla extract, easy chocolate frosting

shortening, softened, sugar, eggs, cake flour, cocoa, baking powder, baking soda, salt, buttermilk, vanilla extract, chocolate frosting, decorator icing, peppermint rounds, vanilla wafers, red licorice whips, sugar cone, candy dots, assorted colors

cocoa, boiling water, shortening, sugar, eggs, all-purpose flour, baking soda, salt, milk, orange extract, cream filling, orange frosting, garnishes: orange slices, chocolate and orange curls