21105 cocoa frae cupcakes Recipes

unsalted butter, guinness stout (is a irish dry stout style beer), dark cocoa , sifted, salt, all-purpose flour, sugar, baking soda, eggs, sour cream, reduced-fat cream cheese, unsalted butter, softened, sugar , sifted, milk, vanilla, green sprinkles (optional)

eggs, cold brewed coffee, canola oil, cider vinegar, vanilla extract, all-purpose flour, sugar, baking cocoa, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, butter, softened, sugar, brewed coffee, chocolate sprinkles

flour, unsweetened dark chocolate cocoa powder, baking soda, salt, granulated sugar, vegetable oil, egg, buttermilk, coffee liqueur (baileys), unsalted butter, room temp (1 stick), brewed coffee, cooled, coffee liqueur (baileys), powdered sugar

butter, softened, sugar, eggs, vanilla, flour, baking cocoa, baking powder, baking soda, salt, greek yogurt, grated zucchini, grated carrot, butter, softened, powdered sugar, chocolate chips

unsweetened cocoa powder, all-purpose flour, baking soda, salt, semi-sweet chocolate chips, egg, light brown sugar , firmly packed, granulated sugar, whole milk, brewed coffee, salted butter

all-purpose flour, salt, baking powder, granulated sugar, cocoa, shredded coconut, boiling water, milk, eggs, canola oil, chocolate candy bar, butter, softened, icing sugar

chocolate cookies (i use girl scout thin mint cookies), light cream cheese (2 1/2 8oz packages), granulated sugar, unsweetened cocoa powder, vanilla, eggs, cool whip lite

milk chocolate, melted, butter or 170 g margarine, melted, flour, baking powder, sugar, eggs, unsweetened cocoa powder, walnuts (optional) or 1/2 cup pecans (optional)

bacon (don tsp use thick cut), brown sugar, all-purpose flour, cocoa powder, baking soda, baking powder, sea salt, vegetable oil, evaporated cane juice (can substitute white sugar), egg, coffee, cold and very strong, buttermilk, bacon , cooked crisp and crumbled

butter, sugar (originally 2 cups), eggs, flour, baking soda, salt, cocoa powder, instant espresso powder, low-fat milk, vanilla

plain flour, bicarbonate of soda, cocoa powder, caster sugar, sunflower oil, instant coffee , dissolved in 2 tsp boiling water, white wine vinegar, water

butter (room temperature ), brown sugar, cocoa, egg, sour milk (or 1 tbsp. vinegar in 1 cup milk), water, baking soda, baking powder, salt, flour, vanilla

all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, powdered sugar, milk, coconut extract, dark chocolate frosting

unbleached all-purpose flour, cocoa powder, baking soda, salt, white sugar, brown sugar, water, strong coffee, cooled, vegetable oil (light-tasting, like canola or safflower), vanilla extract, semi-sweet chocolate chips

sugar, pureed fresh avocados (about 1/2 of an avocado), egg, vanilla extract, cider vinegar, cake flour, cake flour, cocoa powder, baking powder, baking soda, salt, buttermilk, light cream cheese (neufchatel cheese), vegetable oil bakjng sticks, softened (i have used crisco), pureed fresh avocado (about 1/4 avocado), powdered sugar, honey, vanilla extract

unsweetened cocoa powder, flour, sugar, baking soda, salt, eggs, warm water, buttermilk, canola oil, vanilla extract

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature plus 2 tbsp, sugar, eggs, peppermint extract, milk, chocolate-covered thin mints, peppermint extract, semisweet chocolate, unsalted butter, peppermint extract