79 cocoa butter sticks Recipes

cake, unsalted butter (1 1/2 sticks), very soft, plus extra for greasing pans, unbleached all-purpose flour (8 3/4 oz), plus extra for dusting pans, unsweetened chocolate , coarsely chopped, dutch-processed cocoa (3/4 oz), water, sugar (12 1/4 oz), baking soda, table salt, buttermilk, vanilla extract, eggs, egg yolks, semisweet chocolate , finely chopped, unsalted butter (1 stick), sugar, corn syrup, vanilla extract, table salt, heavy cream (cold )

unbleached all purpose flour, sugar, baking soda, salt, unsalted butter, bittersweet or semisweet chocolate chips, water, unsweetened cocoa powder, vanilla extract, egg, room temperature, peppermint stick ice cream, slightly softened, sugar, water, light corn syrup, assorted candies (such as sliced gummy candies, spice drops, swedish mints, butter mints, rock candy pieces, and candy cane pieces), water, bittersweet or semisweet chocolate chips

dark unsweetened cocoa powder, sour cream, all purpose flour, baking powder, baking soda, salt, unsalted butter, cut into 1 inch cubes, softened, vegetable shortening, sugar, dark brown sugar, eggs, at room temperature, vanilla extract, granulated sugar, all purpose flour, whole milk, heavy cream, three sticks unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, coffee extract, unsalted butter, softened and cut into 1/2 inch pieces, light corn syrup, chocolate covered espresso beans

super-fine sugar, cream of tartar, chopped nuts (in the original, hazelnuts or cashews are recommended, but i used almonds and walnuts; both worked fine), potato starch (i used cornstarch), egg yolks, sugar, milk, butter (1 stick is 113 grams ), cocoa powder

flour, sugar, cocoa, salt, soft shortening (i melt 2 sticks butter and stir in), eggs, vanilla, nuts, chopped (optional)

refrigerated peanut butter cookie dough, all-purpose flour, unsweetened cocoa powder, pretzel sticks (the thin kind, broken into pieces), decorator icing (yellow color with decorating tip), decorator icing (orange color with decorating tip)

i stick ) butter, unsweetened cocoa powder, sugar, all- purpose flour, buttermilk, egg, vanilla, marshmellows, coarsely chopped walnuts, semisweet chocolate chips

sugar, butter, quick rolled oats, chopped pecans, unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites from 2 large or extra large eggs, cookie non-stick cookie sheets, you can click on any pic on any recipe i post and it will enlarge on your screen. just don tsp use a fork on the screen

bittersweet chocolate, coarsely chopped, all-purpose flour, unsweetened cocoa powder, baking soda, kosher salt, instant espresso powder, granulated sugar, unsalted butter (1 1/2 sticks), at room temperature, vanilla extract, eggs, heavy cream, granulated sugar, egg yolks, bittersweet chocolate, coarsely chopped, dried cherries, lindemans kriek lambic, heavy cream, assemble, bittersweet chocolate, coarsely chopped

granulated sugar (about 2 1/2 oz plus 1/2 cup for coating ), unbleached all-purpose flour (7 1/2 oz), dutch-processed cocoa powder, baking soda, table salt (plus 1/8 tsp ), dark corn syrup (see note ), egg white, vanilla extract, unsalted butter (1 1/2 sticks softened 70 degrees ), dark brown sugar (about 2 1/2 oz packed see note ), bittersweet chocolate (chopped into 1/2-inch pieces see note )

all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey

h pure cane powdered sugar, coffee crystals, instant, cocoa powder, unsweetened, butter, (2/3 stick) melted, vanilla, water

self-rising flour, baking soda, sugar, unsweetened cocoa, buttermilk, vegetable oil, vanilla, white vinegar, eggs, butter (1 1/3 sticks) very soft, cream cheese very soft, confectioners sugar, pecans chopped, pecan halves

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer

cake flour, unsweetened cocoa powder, baking powder, espresso powder, baking soda, salt, cinnamon, unsalted butter (2 sticks) softened, sugar, eggs, vanilla extract, milk

all-purpose flour, sugar, unsweetened cocoa, instant coffee granules, salt, chilled stick margarine or butter, cut into small pieces, baking powder, baking soda, low-fat milk, vanilla extract, egg, water

unsalted butter (2 sticks), plus more for the pan, sugar, eggs, milk, vanilla extract, flour, plus more for the pan, baking powder, salt, cocoa powder , sifted, shredded coconut

flour, pkd. lite brn. sugar, cold stick butter, cream cheese (softened ), sugar, cocoa, milk, whole egg, vanilla extract, maras. cherries, chopped nuts