18499 coco macadamia crusted pina Recipes

macadamia nuts, caramels , unwrapped, heavy cream, milk chocolate chips, vegetable shortening

macadamia nuts , soaked 1 hour (or more), water , filtered, agave nectar, coconut butter , (optional), vanilla extract , (optional), sea salt , (optional)

macadamia nuts, granulated sugar, light brown sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, ground nutmeg, sweetened dried cranberries, chopped, granulated sugar

macadamia nuts, divided, flaked coconut, sugar, divided, butter, softened, eggs, king arthur unbleached all-purpose flour, baking powder, milk, lemon juice, grated lemon peel, vanilla extract

fresh pureed pineapple (not canned !), cream of coconut (i use coco lopez, do not use coconut milk), white rum, lemon juice, sugar, liquid pectin

plain flour, baking powder, sugar , plus, sugar, salt, macadamia nuts, milk, oil, coco lopez, egg

ripe bananas, peeled and chopped into chunks, unsweetened pineapple juice, sweetened coconut milk (i use coco lopez, usually found in the juice section), rum, ice, coconut

frozen lemonade concentrate, cream of coconut (coco lopez), pineapple juice, pineapple, rum , of choice, pineapple carbonated beverages or 1 liter lemon soda

rum, pineapple juice, coco lopez (found in the alcoholic drink mixers section), orange juice

ice cubes, ripe bananas, cut into chunks (i freeze mine), canned coconut cream (coco lopez), pineapple juice, dark rum (meyers), light rum, fresh lemon juice, pineapple, spears

coco lopez (cream of coconut), pineapple juice (chilled ), canned pineapple (chilled ), ice cubes

pineapple juice, frozen lemonade concentrate, thawed and undiluted, water, light-colored rum, cream of coconut (coco lopez), carbonated lemon-lime beverage, chilled

heavy cream, white chocolate, chopped, graham cracker crumbs, dried shredded coconut, granulated sugar, unsalted butter, melted, unsalted butter, pineapple, peeled and chopped, brown sugar , tightly packed, cream cheese, at room temperature, granulated sugar, sour cream, cream of coconut , preferably coco lopez (usually found in the wine or alcohol aisle, it is non-alcoholic), eggs, dried shredded coconut , for decoration

macadamia nuts (320 g), all-purpose flour , plus, all-purpose flour (160 g), baking soda, salt, granulated sugar (100 g), light-brown sugar , firmly packed (54 g), unsalted butter (113 g), egg, pure vanilla extract, milk chocolate chips (170 g)

macadamia pieces, butter, golden syrup, nestle sweetened condensed milk, brown sugar, nestle milk melts ( i use choc melts or choc chips ).

vanilla wafers, macadamia nuts, toasted, flaked coconut, butter, melted, unflavored gelatin, cold water, unsweetened pineapple juice, cream of coconut, pina colada yogurt, heavy whipping cream, sugar, macadamia nuts, toasted, fresh pineapple wedges

butter, at room temperature, flaked coconut, ground toasted brazil nuts or 1 cup ground toasted filbert nut, sugar, butter, melted, cooled to room temperature, cream cheese, at room temperature, unsweetened crushed canned pineapple, drained well , 1/2 cup juice reserved, coconut rum, sour cream, sugar, eggs, at room temperature, slightly beaten, fresh pineapple, 1/2 cm thick (optional) or 2 slices canned pineapple (optional)