410 coco ichibanya Recipes

boneless skinless chicken breast, red onion, diced, celery, sliced, red curry paste (not the powder ), light coconut milk (not coco lopez), fish sauce, brown sugar, chicken stock or 1/3 cup vegetable stock, ginger, grated, garlic, grated, broccoli, snipped small, bite sized, baby carrots, quartered, mushroom, quartered, water chestnut, sliced, soy bean sprouts, garnish on individual servings, green onion, chopped to garnish on individual servings, cornstarch , mixed in water as needed for thickening

powdered cocoa mix (without marshmallows), irish cream , caramel flavor, frangelico, cream (optional)

watermelon, cubed (we like seedless to avoid the hassle of deseeding while eating), honeydews, cubed, cantaloupes, cubed, green grapes, separated from stems, mangoes, cubed (we sometimes add more because it s so yummy), coco lopez, sweetened condensed milk (optional)

heavy cream, vanilla bean, split in half, coco lopez (coconut cream), fresh coconut, egg yolks

ice, cream of coconut , such as coco lopez, pineapple juice, tequila, prepared sweet-and-sour mix, orange-flavored liqueur , such as triple sec, toasted flaked coconut , for rim of glass

all-purpose flour, cornstarch, baking soda, brown sugar , packed, white sugar, margarine, egg, vanilla, chocolate chips, sweetened coconut, chopped walnuts

yellow cake mix (no pudding in the mix), sour cream, coco lopez (found in the cocktail mixers section of supermarket), vegetable oil, eggs, whipping cream, powdered sugar, vanilla extract, angel flake sweetened coconut

goya mango nectar, goya papaya nectar, goya guava nectar, coco lopez , cream of cocounut, sailor jerry s spiced navy rum, goya pineapple juice, sunny delight orange drink (original sunny d), ice cube (bag s)

mint leaves, fresh lime juice, coconut rum, simple syrup, cream of coconut, club soda, to top off (1-2 oz.)

sherry wine (a drinkable not too dry sherry(not cooking sherry), raisins, sugar, water, cinnamon sticks, shredded unsweetened coconut (dessicated is fine), poundcake (the recipe i use provides a 10-inch cake), eggs, separated, ground cinnamon, butter, for the pan

semisweet chocolate, unsweetened chocolate, canned coconut cream , such as coco lopez, sugar, eggs, beaten, vanilla extract, dark rum, all-purpose flour, ground cinnamon, baking powder

vanilla wafers, dry-roasted macadamia nuts, sweetened flaked coconut, melted unsalted butter, cream of coconut (coco lopez), plain yogurt, fresh lime juice, lime zest, cold water, unflavored gelatin, whipping cream, chilled, powdered sugar, lime zest

dozen egg yolk, sugar, evaporated milk, vanilla extract, coco lopez (cream of coconut), cinnamon sticks (boiled in 1 1/2 cup of water, keep them in the water for recipe), white rum (baccardi preferred)

eggs, separated, unsweetened coconut, grated (if using dried , make sure it is unsweetened), milk, condensed milk, sugar, water

food cake mix, instant chocolate pudding mix, vegetable oil, kahlua, water, eggs, ghirardelli bittersweet chocolate, chopped into bits, whipping cream, sugar, cornstarch, salt, coconut milk, coco lopez (cream of coconut), shredded coconut

shrimp, butter, fresh ginger, chopped garlic, curry paste, tamarind paste, coco lopez (this is a coconut liquer that you can get in the liquor store), brown sugar