69090 coco barley potato mash Recipes

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

sweet potatoes, peeled &,cubed (2 lb), unsalted butter, garlic, crushed, fresh ground pepper, salt (optional)

sweet potatoes, washed and unpeeled, whipping cream, butter, bourbon, sweet vermouth, sugar, orange zest, salt, pepper , to taste, dried cherries , to taste

extra virgin olive oil, onions, chopped small, carrots, peeled and sliced, celery ribs, chopped small, granulated garlic powder, water, vegetable broth, canned tomatoes , mash and include liquid, canned red kidney beans , including liquid, pearl barley, potatoes, peeled and cubed 1/2 inch, dried basil or 1/4 cup finely chopped fresh basil, chicken soup base (optional), curry powder, black pepper, sliced green cabbage, soy sauce, dried dill weed, grated parmesan cheese

canned sweet potatoes, mashed (or bake fresh sweet potatoes, cool and mash), eggs, beaten, milk, vanilla, sugar, salt, butter, melted, butter, softened, brown sugar, flour

leftover mashed potatoes or 2 cups instant mashed potatoes, prepared, hardboiled egg, celery, fine chopped, sweet relish or 2 tbsp chopped sweet pickles, sweet onions, salad dressing (regular, light or free), salt & pepper, to your taste

cooked potatoes, mashed, butter, softened, flour, egg yolk, beaten lightly , optional, milk , or water, optional, caraway seeds , salt, optional

smoked potato, cut into 1 cubes, sweet potatoes, cut into 1 cubes, cream (your taste/consistency), unsalted butter (your taste/consistency), salt and white pepper to taste

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

baby spinach, chopped, baking potatoes, peeled and cubed, garlic cloves, peeled, rosemary, fresh, chicken broth, heated, butter, roasted red pepper, diced

yukon gold potatoes, cut into wedges, broccoli crowns, chopped (4 cups), shredded fontina cheese, nonfat milk, heated, salt, freshly ground pepper

sweet potatoes, butter, curry powder, greek yogurt, mango chutney, toasted coconut for topping

parsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper

whole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water

whole wheat flour, barley flour, mashed cooked sweet potato, butter, melted, salt, ground cinnamon, water

hot mashed potatoes (mashed w/ milk & butter - or - use 2 cup. prepared instant mashed potatoes for a quicker take on this), sugar, buttermilk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, baking soda, baking powder, ground nutmeg, salt, all-purpose flour, cooking oil, sugar, baking cocoa, salt, boiling water, butter or 1/3 cup margarine, melted, vanilla extract

cooked barley, cooked potatoes , brunoise (finely diced), cream, butter, chicken stock