44 cocktail hot mustard Recipes

cocktail sausages, chipotles in adobo, whole grain mustard, apple butter, coriander powder, cumin, liquid smoke (optional), red pepper flakes or hot sauce(optional )

ground beef, eggs, rolled oats, dried minced onion flakes, drops hot pepper sauce, seasoning salt to taste, ketchup, water, vinegar, brown sugar, dried minced onion flakes, mustard powder, worcestershire sauce, drops hot pepper sauce

ground beef, egg, slightly beaten, soy powder, salt, chopped onion, chopped green pepper, butter, tomato sauce, brown sugar substitute, vinegar, worcestershire sauce, prepared mustard, hot pepper sauce

hot dogs , whichever are on sale at the time, blackberry jelly , or any other dark colored jelly you have in the fridge, strawberry jam, mustard, barbecue sauce , honey bbq

catsup, grape jelly, lemon juice, prepared mustard, pineapple chunks, drained, cocktail franks or 2 (16 oz) packages or 2 (16 oz) packages hot dogs

ketchup, brown sugar, red wine or 1 tbsp white vinegar, soy sauce, dijon mustard or 1 tsp spicy brown mustard, cayenne (or to taste), garlic clove, finely minced, hot dogs , cut into 1-inch pieces or 1 lb cocktail franks

frozen peeled shrimp, thawed, salt, sugar, chopped red peppers, chopped green peppers, hot creole mustard, sour cream, garlic clove, chopped

shredded wisconsin swiss cheese ., chopped corn beef ., cream cheese at room temperature ., sour cream ., ketchup ., spicy brown mustard ., drained sauerkraut ., cocktail rye bread .

ground beef, onion , choped (1 cup), garlic clove, minced, spicy vegetable juice or 1 (6 oz) can vegetable juice cocktail, ketchup, water, brown sugar, chopped canned jalapeno peppers (optional), prepared mustard, chili powder, worcestershire sauce, hamburger , busn, shredded cheddar cheese

hot dogs with about 40 calories and 1 g of fat or less each, very finely chopped yellow onion, chili sauce (the kind found by the ketchup), low-sugar grape preserves, dijon mustard, special equipment : crock pot

hot dog (wieners), barbecue sauce, brown sugar, dry mustard, nutmeg

supermarket white bread (about 1/2 loaf), chopped fresh flat-leaf parsley, egg yolk, fresh lemon juice, worcestershire sauce, hot pepper sauce, dijon mustard, paprika, dried thyme, celery seeds, freshly ground black pepper, olive oil, fresh cooked dungeness crabmeat , picked over for bits of shell and cartilage with claw meat and large pieces left whole, chopped onions, seeded and chopped green bell peppers, seeded and chopped red bell peppers, unsalted butter, for pan frying , about 6 tbsp, green cocktail sauce , recipe follows, lemon wedges, tomatillos, husked and cut into quarters, rice wine vinegar, sugar, green hot pepper sauce, chopped garlic, mustard seeds, toasted, peeled and grated fresh horseradish

crushed garlic croutons (if you can find marie callendar french bread garlic croutons, they are the best!), milk, ground beef, onion powder, few drops of tabasco, garlic salt, soy sauce, water chestnuts, finely diced, onion, finely diced, some favorite dipping sauces, sweet baby ray s bbq sauce, duck sauce (in asian aisle), plum sauce (in asian aisle), horseradish mixed with honey to desired sharp/sweet level, dijon mustard mixed with a bit of mayonaisse and honey to desired sweetness, part hot sauce to 1 part melted butter and 1 part french dressing, french onion dip, creamy dill dip, jalapeno jelly thinned with a just a little maple syrup, cranberry mustard, wasabi mustard, let me know what you use

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks

unsalted butter, onions, thinly sliced, brown sugar, kosher salt and freshly ground black pepper, hot dogs , such as hebrew national jumbo beef franks, cocktail franks, hot dog buns, hot dog buns, liver mousse, whole grain mustard, to serve, brown-and-serve dinner rolls

fresh okra, hot red peppers or 5 hot green peppers, garlic, peeled, distilled white vinegar, water, pickling salt, celery seeds, mustard seeds