404 cocktail garnishes Recipes

extra-small or small pacific oysters in the shell , scrubbed, rock salt, finest cocktail sauce, garnish: fresh cilantro or fresh parsley

citron vodka, vodka, pear vodka, cranberry-raspberry juice blend, lime, juiced, lime, for garnish

puff pastry, prepared, frozen, thawed (half a package), smoked salmon, sliced paper thin, white potatoes (i use yukon gold ( there should be enough to yield 2 cups mashed potatoes), cooked carrot, pureed, cooked fennel, pureed, horseradish, salt and pepper, garlic cloves, mashed, sour cream (lite is fine ), heavy cream , whipped, horseradish (or to taste), fennel head (to garnish , fronds), carrot curls (to garnish )

ice, rye whiskey, benedictine liqueur, sweet vermouth, aromatic bitters (such as peychaud s), maraschino cherry for garnish

blueberries, strawberry, raspberries (may substitute blackberries), ice cube, unsweetened pineapple juice, vodka, sugar, snipped fresh mint, mint sprig (to garnish )

cranberry juice cocktail, apple juice, sugar, orange juice, cinnamon sticks, water, orange rind twists (to garnish ) (optional), vodka (for cocktail, see below) (optional)

blueberries, water, to cover, ice cubes, cranberry juice, vodka, blackberry brandy, triple sec, blueberries, for garnish (optional), raspberries, for garnish (optional), three-inch-long strip lemon rind, for garnish (optional)

brandy, apple juice (the better the juice, the better the cocktail!), soda water, apple, thin slices, to garnish

cocoa powder (for garnish ), superfine sugar (for garnish ), chocolate liqueur (godiva), irish cream (bailey s), grand marnier, orange twist (for garnish ), ice

ground beef, matzo meal , crumbs called italian herb coating crumbs, manischewitz makes it for passover, onion, minced, fresh parsley, chopped, garlic cloves, crushed, salt, ground black pepper, cake crumbs, extra virgin olive oil, chicken broth, saffron thread, crumbled, parsley, chopped, for garnish

baby shrimp, cooked, cleaned and tails removed, cream cheese, softened, seafood cocktail sauce (or more ), crackers, parsley (to garnish ) or chives (to garnish)

shrimp (fresh if you want to do all the work or precooked and peeled), juice to taste (i don tsp like it real soupy), cucumbers, cut and diced into medium. cubes. if not bitter, leave skin on., fresh tomatoes, cut and diced (i peel and seed the maters), avacados, cut and diced into 1 inch cubes (do this just before serving), celery, sliced, sweet onion , diced into small tidbits, fresh cilantro, chopped (half or more in cocktail and rest for garnish), ketchuip, fresh lime juice, limes cut for garnish, tapatio hot sauce (add to taste), saltine crackers, kosher salt and freshly ground pepper to taste

frozen orange juice concentrate, thawed, frozen cranberry juice concentrate, thawed, brandy, cranberry juice cocktail, lemon-lime flavored soda or 2 (1 liter) bottles sparkling water, fresh cranberries, to garnish, orange slice, to garnish

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

boiling water, instant cappuccino mix, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, cream, for garnish, cinnamon stick, for garnish, cinnamon sugar, for garnish

mayonnaise, tomato sauce, lobster tail meat, roughly chopped, onion, finely diced, anchovy fillets, finely chopped, capers, finely chopped, sweet gherkins, finely chopped, parsley, finely chopped, plus more to garnish, hard boiled egg, white finely chopped, yolk shaved with side of knife, worcestershire sauce, hot sauce , to taste, orange juice, lemon, juiced, salt , to taste, pepper , to taste, mustard, horseradish, paprika plus more to garnish, cayenne, dry sherry, cognac, cointreau, lettuce, finely sliced, shrimp, cooked and peeled, lemon wedges, to garnish

unpeeled, large raw shrimp (about 30), hot and spicy bloody mary cocktail mix, chopped spanish olives, capers, drained, garnishes: pimiento-stuffed spanish olives , celery leaves

canned fruit cocktail in heavy syrup, pureed (from 15- oz can), juice of 2 fresh limes, pear-flavored premium vodka, sugar, ice, pineapple wedges and cherries, for garnish