105 cocktail crab Recipes

macaroni, dry, green onions, carrot, grated, celery, chopped, salad dressing, salt, crab, cocktail sauce

seafood or 3/4 lb crab, salad (already prepared at your local deli/ counter), cream cheese, seafood cocktail sauce, cracker , assortment

shrimp, cooked and peeled (substitute flaked crab meat, lobster, or other seafood for the shrimp, if desired), ketchup, chili sauce, lemon juice (fresh is best ), drops tabasco sauce, prepared horseradish, chives, chopped, parsley, minced, sherry wine (optional)

ketchup (low-sodium ), chili sauce, white horseradish, drained (prepared ), hot red pepper sauce, water, crab boil or 4 tsp pickling spices, shrimp, peeled and deveined (tails left on ), ice (crushed )

cream cheese, softened, miracle whip or 1/2 cup mayonnaise, crabmeat or 2 (170 g) cans shrimp, seafood cocktail sauce, chopped green pepper, chopped green onion, tomatoes, seeded and chopped, grated cheddar cheese, crackers or tortilla chips, for dipping

egg white, mayonnaise, minced fresh basil, dijon mustard, worcestershire sauce, salt, pepper, drops hot pepper sauce, lump crabmeat, drained, saltines, finely crushed, canola oil, seafood cocktail sauce , optional

cream cheese, softened, crabmeat, minced onion, mayonnaise, cocktail sauce, prepared horseradish, sliced almonds

backfin crab meat , picked over, red bell pepper, finely chopped, vidalia onion, finely chopped, salt and pepper, to taste, orange juice concentrate, lemonade concentrate, lemon , zest of, finely grated, orange zest, finely grated, mayonnaise, sour cream, chili sauce, fresh tarragon leaf, chopped, chives or parsley, to garnish

shelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges

mayo, a good tin of crab meat, avocardo, lime, black caviar, sweet corn sorbet (find this in my recipes)

bouquet garni (parsley, thyme, and bay leaf tied together), seafood seasoning (recommended : old bay), lemons, cut in 1/2, garlic heads, split in 1/2, whole blue crabs, cocktail sauce , for serving

cooked stone crab claws, mayonnaise, hot chili sauce (recommended : sriracha), grated fresh ginger, minced garlic, minced green onions, key lime juice , or to taste, freshly chopped cilantro leaves, freshly ground white pepper, salt, lime, cut into wedges, picked cilantro leaves , for garnishing

zinfandel, cream cheese, softened, season salt (to taste), crabmeat, seafood cocktail sauce, to cover top

cream cheese (softened ), seafood cocktail sauce, crabmeat (drained, rinsed and broken up ), canned baby shrimp (drained and rinsed ), ritz cracker

chopped imitation crabmeat, light cream cheese, softened, white wine worcestershire sauce, lemon juice, light mayonnaise, green onion, finely chopped, garlic powder, seafood cocktail sauce, fresh parsley, chopped

crabmeat, drained and picked free of shell fragments (please don tsp use the fake stuff), mayonnaise, parmesan cheese, grated, rye cocktail bread (1 sleeve of the mini slices)

cream cheese, softened, grated onion, ketchup, mayonnaise, diced celery, king crabmeat, coarsely chopped, tabasco sauce, salt and freshly ground pepper, sliced seeded cocktail rye, lightly toasted