78 cock doodle doo Recipes

eggs, water, freshly ground black pepper, a handful of grated cheddar cheese , or 1 oz of grated parmesan, knobs of butter, tomatoes, cut in half , or 1 medium tomato, sliced, a few leaves of fresh basil

chicken thighs, bone in, skin removed, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

frying chickens, cut up, water, carrot, sliced, stalk celery, sliced, barley, chicken bouillon, salt, pepper, bay leaf, leeks, with tops (sliced and cleaned very well )

flour, salt, pepper, chicken breasts, egg whites, slightly beaten, breadcrumbs, margarine, vegetable oil, sliced mushrooms, cream of chicken soup, water, sour cream, flour, salt, pepper

fresh whole chickens, leeks, well washed and chopped to 3/4-inch lengths, washed long grain rice, sized carrots, peeled and grated, salt and crushed black pepper

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

leeks, water, salt, chicken stock or 1 1/2 cups chicken broth, nutmeg, butter or 2 tbsp chicken fat, whipping cream, cooked chicken, diced, prune, diced (optional), salt and pepper

chicken broth, leeks, thinly sliced, oatmeal, ground to flour consistency in the blender (or food processor), water, salt and pepper, cream, fresh parsley, chopped

prunes, chicken, streaky bacon, leeks, cut into rings, water, salt, pepper

butter, olive oil, onion, sliced, potatoes, peeled and cubed, leeks, sliced, chicken stock, white wine, heavy cream, saffron strands, salt & fresh ground pepper, to taste, chives, chopped to garnish

skinless chicken thighs (on the bone , 4 pieces), skinless chicken breast halves (on the bone , 3 pieces), low sodium chicken broth , skimmed of fat, white wine or 2 cups water, celery ribs, halved crosswise, carrot, peeled, garlic cloves, peeled, leeks, white and light-green parts only , halved lengthwise, thinly sliced crosswise, pitted prunes, quartered (2/3 cup packed), barley, chopped fresh flat-leaf parsley

chicken carcass, oil, onion, stalk celery, carrots, cooked rice (or 3/4 cup uncooked ), chicken stock powder, salt, pepper, leek, parsley

butter, sugar, canned pumpkin, vanilla, cream of tartar, baking soda, salt, egg, all-purpose flour, sugar, ground cinnamon

chopped green pepper, chopped onion, mushrooms, butter, cream corn, sour cream, cooked egg noodles, cooked diced chicken

capon (substitute an extra large chicken if you cant find the ), lemon juice (at least 1/3 cup), seasoned flour, flour, butter (for browning), bacon (diced ), yellow onions (chopped ), mushroom, irish whiskey, salt and pepper, allspice, garlic cloves, burgundy wine, water, egg yolks, light cream

chicken stock, butter, extra virgin olive oil, unsmoked back bacon, chopped, skinless chicken breasts, diced, leeks, sliced, risotto rice , such as arborio, dry white wine, prunes, stoned and finely chopped (optional), parmesan cheese, freshly grated, flat leaf parsley, chopped

chicken thighs, cut into bite-size pieces, water, onion, chopped, barley, condensed chicken broth, leeks, sliced, stalks celery, thickly sliced, fresh thyme, chopped, chopped fresh parsley, salt, ground black pepper

olive oil, dried ancho peppers (the rule of thumb is 3 to 4 chilis per lb of meat), chicken stock (or you can use your favorite beer), sea salt, cracked black pepper, cumin per lb of meat, cinnamon chipotle rub, cyenne pepper, garlic, black beans, white beans ( cannelli, great northern, navy), chicken thighs, chicken breasts, lean beef stew meat, vadalia onion, chopped, handful cilantro (chopped ), lime juice