Cock And Bull Chili Recipe

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Cock And Bull Chili
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Ingredients:

Directions:

  1. Tear stems off chilis, open and scrape seeds and veins out. Soak in chicken stock (or beer) to cover for 4 hours. When done soaking, place in blender with a little of the soaking liquid and blend into a paste.
  2. Grill chicken peices. When done, cool then shred into bite sized pieces.
  3. Chop onion and Garlic
  4. Sear beef on all sides in olive oil. Add onion and garlic and saute until onion is nearly transparent.
  5. Combine all meats in a large pot. Add Chili paste, and enough liquid to cover all the meat. Combine well and bring to a boil.
  6. Add spices and lime juice, mix well. Transfer to a crock pot. Cook on low for 7 to 10 hours.
  7. In the Morning, drain and rinse beans and chop cilantro. Add to chili and cook on medium for 4 hours.
  8. Serve with jalapeno rings, sour cream, and corn chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 790.67 Kcal (3310 kJ)
Calories from fat 219.2 Kcal
% Daily Value*
Total Fat 24.36g 37%
Cholesterol 67.21mg 22%
Sodium 1167.99mg 49%
Potassium 4900.53mg 104%
Total Carbs 111.29g 37%
Sugars 1.34g 5%
Dietary Fiber 45.46g 182%
Protein 49.57g 99%
Vitamin C 6.2mg 10%
Vitamin A 1.8mg 60%
Iron 22.3mg 124%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 220.8 Kcal (924 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 37%
Cholesterol 18.77mg 22%
Sodium 326.17mg 49%
Potassium 1368.51mg 104%
Total Carbs 31.08g 37%
Sugars 0.37g 5%
Dietary Fiber 12.69g 182%
Protein 13.84g 99%
Vitamin C 1.7mg 10%
Vitamin A 0.5mg 60%
Iron 6.2mg 124%
Calcium 48.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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