53728 cochon french pork stew Recipes

vegetable oil, divided, onions, chopped (about 3 cups), garlic cloves, minced, flour, salt, ground cumin, freshly ground black pepper, boned pork shoulder (butt), fat trimmed and meat cut into 1 1/2-in. cubes, ground dried red new mexico chiles, reduced-sodium chicken broth, bay leaf

pork loin chops (1/2 inch thick ), vegetable oil, condensed cream of celery soup, undiluted, milk, sour cream, pepper, shredded cheddar cheese, divided, french-fried onions, divided, frozen o brien potatoes, thawed, seasoned salt

boneless pork loin roast, cut into 1-inch cubes, olive oil, italian diced tomatoes, undrained, reduced-sodium chicken broth, frozen pepper stir-fry vegetable blend, thawed, dry red wine or additional reduced-sodium chicken broth, orange marmalade, garlic cloves, minced, dried oregano, fennel seed, pepper, crushed red pepper flakes , optional, cornstarch, cold water, hot cooked fettuccine , optional

pork tenderloin (1 lb), olive oil, divided, salt, pepper, french bread baguette (10-1/2 oz), sliced, garlic cloves, halved, cream cheese, softened, shallot, finely chopped, prepared horseradish, worcestershire sauce, cayenne pepper, tomatoes, fresh mozzarella cheese, minced fresh parsley , optional

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

water, brown sugar, paprika, cider vinegar, reduced-calorie ketchup, low-sodium worcestershire sauce, garlic powder, chili powder, freshly ground pepper, salt, no-salt-added tomato sauce, lean boneless pork loin, all-purpose flour, vegetable cooking spray, vegetable oil, chopped onion, peeled, diced baking potato, no-salt-added whole tomatoes, undrained and chopped, bay leaf, no-salt-added kidney beans, undrained

lean boneless pork, cut into 1-inch cubes, chopped onion, dried basil, dried rosemary, crushed, pepper, water, no-salt-added tomato sauce, sliced carrots, green pepper, chopped, sliced fresh mushrooms

dried mixed fruit, boiling water, boneless pork, trimmed and cut into 3/4-inch cubes, canola oil, onions, chopped, garlic cloves, minced, tomato paste, honey, vinegar, ground ginger, ground coriander, salt, pepper, almonds, toasted

french bread (1 lb), olive oil, pork tenderloin, cubed, julienned green pepper, julienned sweet red pepper, chopped celery, onion, sliced, garlic powder, onion powder, pepper, chicken broth, sliced plum tomatoes, shredded mozzarella cheese

lean boneless pork, cut into 1-inch cubes, garlic clove, minced, chopped onion, no-salt-added diced tomatoes, undrained, chopped green chilies, minced fresh cilantro, dried oregano, bay leaves, cornstarch, water

boneless pork shoulder butt roast (3 to 4 lb), cut into 3/4-inch cubes, canola oil, chicken broth, water, chopped onion, dried rosemary, crushed, salt, dried sage, pepper, cubed red potatoes, frozen cut green beans, frozen lima beans, dijon mustard, king arthur unbleached all-purpose flour, half-and-half cream

pork, thinly sliced (i usually use boneless pork loin chops, but do not trim the fat), korean red pepper paste (kochujang), water, kim chee, soy sauce, korean red pepper powder (kochugaru), garlic, minced, green onions , sliced on the bias, tofu (medium or firm ), hot green chili peppers, chopped (optional), salt , to taste, pepper , to taste

stew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten