55 cochinita mayan Recipes

pork butt roast with bone, achiote paste, orange juice, fresh-squeezed lemon juice, habanero peppers, seeded and chopped, ground cumin, paprika, chili powder, ground coriander, salt and pepper to taste, red wine vinegar, red onions, sliced into rings

boneless pork butt, trimmed but with some fat remaining (4 to 6 lb), achiote paste, garlic cloves, onion, coarsely chopped, allspice berries, cracked or 2 tsp allspice, ground, dried mexican oregano, toasted, cumin seed, toasted, cracked black pepper, bay leaves, worcestershire sauce, limes , juice of, orange , juice of, apple cider vinegar, habaneros, fresh, stems and seeds removed, vegetable oil, kosher salt, banana leaf

pork shoulder, orange juice , freshly squeezed if possible, lime juice , juice of 4-5 limes, salt, achiote paste, pickled red onions, for garnish, dry mexican cheese, for garnish (queso seco), chopped cilantro, for garnish, lime wedge, for garnish

corn chex cereal, chocolate chex cereal, cinnamon chex cereal, whole cashews, brown sugar, butter or margarine, light corn syrup, ground ancho chile pepper, ground red pepper (cayenne), vanilla, dark chocolate chips

milk, instant hot chocolate mix, ground cinnamon, cayenne pepper

couscous, ground cumin, salt , or to taste, boiling water, unpeeled garlic, black beans, rinsed and drained, canned whole kernel corn, drained, chopped red onion, chopped fresh cilantro, jalapeno pepper, minced, olive oil, fresh lime juice , or to taste

red onion, finely diced, tomatoes, finely diced, cilantro, chopped, garlic cloves, chopped, habnero chilies, chopped, lime juice, tequila, black olives, finely chopped, cumin, red pepper, chopped finely, salt

chocolate soymilk, cocoa powder, vanilla, cinnamon, cayenne

milk, cocoa powder (i used the dutch brand, droste), flour or 1 tsp wondra, brown sugar, nutmeg, chili pepper, crushed, cinnamon stick, broken up, powdered sugar, vanilla, cornstarch (dissolved in 1 tbsp of water) (optional) or 1 tsp wondra flour (dissolved in 1 tbsp of water) (optional)

chili pepper, cut in half ,seeds removed, light cream or 5 cups whole milk or 5 cups nonfat milk, vanilla bean , split lengthwise, cinnamon stick, bittersweet chocolate or 3 pieces mexican chocolate, cut into 2 inch pieces, sugar or 2 tbsp honey, to taste, almonds or 1 tbsp hazelnuts, ground extra fine

fresh strawberries, semi-sweet chocolate chips (i use guirardelli), espresso powder (or more -to taste), cinnamon (or more -to taste)

graham cracker crumbs, walnuts, crushed, brown sugar, cinnamon, butter, melted, bananas (ripe ), cream cheese, softened, cool whip, thawed, cinnamon or 1 1/2 tsp, semisweet mini chocolate chips, chocolate syrup, walnuts, crushed

quinoa, well-rinsed and toasted, corn kernel (fresh-cooked or thawed frozen ), lemon juice, divided (can use lime), fresh pineapple, diced, scallions, minced, olive oil, fresh garlic clove, finely minced, black beans (if canned , rinse), tomato, peeled, seeded and diced, cilantro, chopped, unsalted sunflower seeds, lemons (optional) or lime wedge (optional)

pork butt, achiote paste cubes, orange , juice of, lime , juice of, white vinegar, ground allspice, salt and pepper, banana leaves , 10-by-6 in long (optional), corn tortilla, red onion , halved lengthwise and thinly sliced, whole allspice, whole black peppercorns, habanero pepper, seeded, deveined and thinly sliced, lime , juice of, white vinegar

boneless boston pork roast, annatto seeds (or use goya achiote paste*), whole cumin seed (or use ground cumin with achiote paste), oregano, ground allspice, ground cinnamon, salt, ground coriander, dried ancho chile powder, garlic cloves, minced and mashed to a paste, orange juice, lime juice, habanero peppers, onions, finely chopped, freshly squeezed lime juice, freshly squeezed orange juice, salt

ground annatto seed (achiote), ground cumin, ground black pepper, whole allspice, habanero peppers, minced, orange juice, white vinegar, salt, garlic cloves (or 1/3 cup of , peeled and minced), lemon juice, tequila, pork shoulder, chopped (aka pork butt ), rice, lettuce (optional), jalapeno pepper (optional)

pork shoulder or 4 lbs pork butt or 4 lbs chicken, trimmed of tendons and cut into 1-inch cubes, safflower oil, tomatoes, sliced, white onions, sliced, banana leaf, white rice, achiote seeds or 3 tbsp achiote paste, orange juice, distilled white vinegar, cumin seed, dried mexican oregano, whole black peppercorns, whole allspice, garlic cloves, peeled, paprika, sea salt

bitter orange juice (or 1/4 cup orange juice cup grapefruit juice), grapefruit juice, garlic cloves, chopped, minced habanero (or use jalapenos), cilantro, fresh, chopped, anchiote oil (annato, or mix vegetable oil with 1 tsp paprika), red wine vinegar, lime juice, ground cumin, dried oregano, salt, fresh ground pepper, chicken breasts (i use boneless , skinless breasts cut into wide stips)