47927 cobia double basil pesto Recipes

garlic cloves, salt, pine nuts, loosely packed fresh basil leaves, crisco pure olive oil, grated parmesan cheese

walnuts or 1 cup pine nuts, coarse salt, pepper, lightly packed fresh basil leaves (4 oz), garlic cloves, coarsely chopped, extra virgin olive oil

fresh basil, minced, fat-free low-sodium chicken broth, fresh parmesan cheese, grated, extra virgin olive oil, salt, garlic cloves, minced

french baguette , sliced into no more than 1/2in slices, traditional basil pesto, sun dried tomato or roasted red pepper pesto, gouda , fontina, havarti or edam, sliced into about 1in square slices, smoked italian sausage , sliced into no more than 1/2in rounds

pesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese

chopped sun-dried tomatoes, chicken broth, skinless, boneless chicken breast halves - cut into strips, garlic, minced, olive oil, cornstarch, prepared basil pesto, toasted pine nuts, chopped fresh basil, crumbled feta cheese, fusilli pasta, grated parmesan cheese

olive oil, sliced fresh mushrooms, such as button , stemmed shiitake, oyster or chanterelle, pillsbury refrigerated classic pizza crust, basil pesto, shredded italian cheese blend, coarsely chopped fresh basil (optional)

dried pasta, garlic, pine nuts, loosely packed fresh basil leaves, washed, kosher salt, black pepper, extra-virgin olive oil, grated parmesan

fresh basil leaves, toasted pine nuts, garlic, salt, freshly ground black pepper, extra-virgin olive oil, freshly grated parmesan cheese

parmesan cheese, cut into 1 inch cubes, garlic cloves, peeled, olive oil , extra virgin, pine nuts, basil leaves, fresh packed, salt , to taste, pepper , to taste

fresh basil, pine nuts, lemon juice, garlic cloves, premium olive oil, drop honey, shredded parmesan cheese (optional)

garlic cloves, peeled, almonds, salt (or to taste, i like to use celtic sea salt), loosely packed fresh basil (i use different varieties of basil from my garden, opal, lemon, clove and sweet and combine them all), fresh oregano, sun-dried tomatoes packed in oil, extra virgin olive oil

dried tomatoes in oil, drained and minced, fresh minced garlic, fresh minced basil, olive oil

uncooked rice, water, garlic powder, onion powder, salt, black pepper, butter, onion (chopped ), baby carrots, butter, boneless chicken breasts, butter, basil pesto (classico traditional ), feta cheese with dried basil and tomato, salt & pepper

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

olive oil, onion, chopped, garlic cloves, crushed, frozen chopped spinach, chicken breasts, cooked and diced, salt, black pepper, ricotta cheese, egg, basil pesto, basil pesto, parmesan cheese, mozzarella cheese, shredded, no-boil lasagna noodles

frozen puff pastry, thawed, sized tomatoes, thinly sliced, ready-made basil pesto (or home-made if you prefer), herbes de provence, coarsely ground sea salt