54 cobbler pie crust Recipes

fresh peaches, peeled and sliced (about 16 cups*), sugar, all-purpose flour, nutmeg, vanilla, butter, refrigerated pie crusts, chopped pecans, toasted, sugar, vanilla ice cream

fresh peaches, peeled and sliced (about 16 cups), all-purpose flour, ground nutmeg, sugar, butter, vanilla extract, refrigerated pie crusts, chopped pecans, toasted, sugar, divided, sweetened whipped cream

easy country blueberry peach cobbler, prepared pie crust sheet, fresh peaches, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar for dusting

prepared pie crust sheet, frozen peaches, slightly thawed and coarsely chopped, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg mixed with 1 tbsp water, for egg wash, sugar cubes, crushed for dusting

butter, flour, brown sugar, granulated sugar, milk, cinnamon, nutmeg, salt, sliced peaches, fresh, canned, pie crust, sugar, flour, salt, butter

raw sweet potatoes, peeled and thinly sliced, store-bought pie crusts, sugar, splenda/sugar blend, butter, water, vanilla extract

flaky pie crust, brown sugar, flour, cornstarch, cinnamon, salt, ripe peaches, peeled and sliced, peach schnapps, eggs, lightly beaten, vanilla extract, butter, egg, heavy whipping cream, raw sugar

blueberries (1.5 lbs) (5.25 cups), brown sugar (12 tbsp), granulated sugar (8 tbsp), cornstarch, lemon juice, ground cinnamon, prepared pie crust

sweet potatoes, peeled and sliced 1/4 inch thick, white sugar or 3/4 cup brown sugar, your choice, nutmeg, cinnamon, orange zest, orange juice, butter, unbaked pie crust

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

sweet potatoes (i use garnet yams, thinner ones so they ll cook faster.) or 1 1/2 lbs yams (i use garnet yams, thinner ones so they ll cook faster.), cranberries (fresh or frozen is fine , i use 1 regular-sized package from the grocery store.), sugar, orange juice, salt, butter, pie crust, ready to be rolled out

frozen peaches, pie crusts, rolled into 10-inch squares, cornstarch, cold water, peach brandy, light brown sugar, salt, cinnamon, nutmeg, salted butter, light brown sugar, cold water, walnuts, coarsely chopped

fresh berries, sugar, cornstarch, salt, all-purpose flour, cinnamon, refrigerated pie crust, room temperature

light brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

butter or 1/2 cup margarine, granny smith apples, peeled and sliced, sugar, lemon juice, refrigerated pie crusts, homemade-style vanilla ice cream, softened, chopped toasted pecans, bourbon

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces