2503 cobbler infused Recipes

fresno chile peppers, roughly chopped, extra-virgin olive oil, warm tap water, dry yeast, sugar, all-purpose flour, salt, extra-virgin olive oil, parmigiano-reggiano, shaved thin, taleggio cheese, rind removed and chopped, prosciutto, sliced thin, baby arugula, tomatoes, diced, pitted gaeta olives, sliced, capers, red pepper flakes, salt, extra-virgin olive oil, chili-infused oil, for garnish, chopped chives, for garnish

quinoa, english cucumber, seeded and chopped, roughly chopped fresh cilantro leaves, pine nuts, toasted, lemon infused olive oil

garlic infused olive oil, divided, trimmed hanger steaks, or approximately 4 (8-oz) pieces, kosher salt and freshly cracked black pepper, shallots, thinly sliced, pomegranate juice, cherry preserves

salmon fillet, salt and pepper, shallot, garlic, fresh dill, fresh lemon thyme, fresh cilantro, lemon zest, yellow chile, lemon, juiced, olive oil, olive oil, butter, white onion, diced, garlic, chile flakes to taste, fresh lemon thyme, fresh chives, globe artichokes halved, trimmed , choke removed, water - enough to steam artichokes

lime flavored gelatin, orange liqueur , such as cointreau, chile-infused tequila, limes, kosher salt, for sprinkling, special equipment : mini muffin tin

garlic-infused olive oil, pancetta, linguine, parsley leaves , optional

olive oil, garlic, pressed, plus 2 whole cloves, white onion, diced, arborio rice, sauvignon blanc or other white wine, salt, chicken broth, black truffle oil, for drizzling, grated parmesan, mascarpone, freshly ground black pepper, vanilla-infused olive oil, plus more for serving, fresh thyme, lobster tails, split, tomato, diced, vanilla bean, jumbo shrimp, limes

ribs celery, roughly chopped, onions, roughly chopped, carrots, roughly chopped, lemon, juiced, orange, juiced, black peppercorns, thyme, parsley, garlic, peeled and smashed, bay leaves, dry white wine, salt, live (1 1/2 to 2 lb) lobsters, chopped fresh fennel bulb, fronds and upper stems reserved, minced chervil or parsley, heavy cream, butter, lemon zest, lemon, juiced, minced shallots or onion, garlic, wonton or egg roll wrappers

fresh moorea pineapple , plus more for garnish, triple sec , such as cointreau, vodka , house-infused with taha a vanilla, ice

turns around the pan in a slow drizzle ) vegetable or wok oil, handfuls) snow peas , halved on a diagonal, red bell pepper, seeded and cut into match stick size pieces, assorted mushrooms (shiitake, straw, enoki, or oyster), coarsely chopped, if necessary, scallions , thinly sliced on a diagonal, handfuls) fresh bean spouts, fresh ginger root, minced or grated with hand grater, garlic, minced, lo mein noodles or thin spaghetti, cooked to al dente and drained well, aged tamari soy sauce, toasted sesame oil , several drops, wok oil is infused with ginger and garlic and is widely available on the international foods aisle of the market., cooked shredded pork , chicken, or small de-veined shrimp may be added to this dish in any combination.

halved lengthwise and cut into strips nopales pieces, olive oil, chopped garlic, red onion, finely sliced, dried guajillo, roasted red bell peppers, peeled and cut in strips, chopped cilantro, salt and pepper, cleaned king prawn, blades lemongrass, balsamic syrup (reduced balsamic vinegar), cilantro oil, carmelized onions, sun-dried tomatoes, chili oil (infused oil)

sushi-grade tuna (have the fishmonger cut the tuna in 5-ounce blocks, more like filet mignon, rather than steaks), kosher salt and freshly ground black pepper, extra-virgin olive oil, thyme, lemon, sliced, garlic, peeled and crushed, crushed red pepper, shallots, sliced, rosemary stewed lentils, recipe below, fleur de sel, for seasoning, suggestion : sauteed broccoli rabe, french green lentils, extra-virgin olive oil, shallots, finely chopped, garlic chopped fine, crushed red pepper, rosemary, leaves removed and chopped, tomato puree

olive oil, chilean sea bass cut into 7-oz portions, poblano pepper , julienned, red bell pepper , julienned, leeks, diced, white wine, fish stock, salt and pepper, to taste, ears baby corn, grilled

brown sugar cube, bitters (recommended : pechaud s), peach bitters, peach infused bourbon (recommended maker s mark), peach liqueur, mint leaf, for garnish

pimento berries, peanut oil, bay leaves, scotch bonnet pepper, whole

fresh thyme , picked, onion, sliced, garlic cloves, sliced, pimento-infused oil, fresh ground black pepper, lamb chops, kosher salt

rabbit, celery stalk, chopped, carrot, chopped, onion, chopped, rosemary, thyme, pistachios, heavy cream, egg whites, bacon, extra-virgin olive oil, vegetable broth, potatoes, peeled and cooked, salt and pepper, rosemary-infused olive oil, garlic, milk, chopped parsley, sheets gelatin, balsamic vinegar, agar-agar

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional