202 cobbler fruit Recipes

white sugar, flour, skim milk, baking powder, salt, your favorite fruit , for cobbler

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

butter, flour (all purpose), sugar, baking powder, milk, fresh fruit or 2 cups fruit filling

butter, flour, sugar, salt, baking powder, milk, your favorite fruit pie filling (i use blackberry)

margarine, sugar, flour, buttermilk, baking powder, vanilla, baking soda, salt, fresh fruit or 4 cups frozen fruit, unthawed

butter, self-rising flour, white sugar, milk, canned peaches , with fruit and juice divided

butter, sugar, flour, baking powder, milk, fruit (canned or fresh ), sugar

butter, fruit, thawed & drained (fresh or frozen ), flour, baking powder, sugar, milk

butter (2cubes), flour, sugar, baking powder, salt, cinnamon, milk or 1 1/2 cups fruit juice, fresh fruit, sugar (or 2 cans pie filling)

pie filling (any fruit flavor), bisquick, sugar, milk, sour cream

fresh or frozen fruit or whatever fresh or frozen available( cherries, blackberries, strawberries, blueberries, etc. etc. ) but not fruit in syrup, jusrt use fresh or frozen palin fruit, all-purpose flour, double-acting baking powder, sugar, eggs, milk, vanilla extract, grated lemon rind, cream or vanilla ice as accompaniment

margarine or 1/4 lb butter, cake mix , flavor varies depending on fruit used, milk, fruit pie filling or 1 1/2 cups fresh fruit or 1 1/2 cups frozen fruit, sugar , if needed (optional)

fresh fruit or 1 quart frozen fruit, self-rising flour, sugar, self-rising flour, milk, margarine, sugar, water, vanilla ice cream

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

yellow cake mix, cherry pie filling (i use comstock with extra fruit) you can use any kind of fruit filling you prefer., butter

splenda sugar substitute, cornstarch, ground cinnamon, water, fresh fruit (no sugar added) or 3 cups frozen fruit (no sugar added), splenda sugar blend for baking, butter, nonfat milk, vanilla extract, whole wheat flour, baking powder, salt

unsalted butter, flour, salt, baking powder, sugar, milk, fresh fruit

butter, sugar, flour, baking powder, salt, milk, vanilla extract, any fruit (peaches, blueberries, blackberries or apples are all great)