25365 cobbler best crust Recipes

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

peach pie filling, frozen pie crust, thawed, butter, cut into thin pats, cinnamon, sugar

prepared refrigerated pie crust, sheet, frozen peaches, slightly thawed and coarsely chopped, fresh blueberries, all-purpose flour, sugar, ground nutmeg, vanilla extract, unsalted butter, cold and cut into cubes, egg, mixed with 1 tbsp water, for egg wash, sugar cube, crushed for dusting

pie crust, fresh blueberries, sugar, flour, lemon zest, lemon juice, melted butter, flour, egg, sugar, melted butter, lemon zest, cinnamon

boneless skinless chicken breasts, chicken broth (enough to cover breasts), salt, ground black pepper, half-and-half, butter (yes, 3 tablespoons!), onion, chopped, celery, chopped, all-purpose flour, frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas), potatoes, cooked and cubed (or 1 can small white potatoes, cubed), fresh parsley, chopped, dried thyme, double crust pie crust, egg, lightly beaten

fresh peaches, peeled, stoned, and sliced, sugar (use less if peaches are sweet), flour, egg, butter, melted, white bread, with crusts removed

fresh peaches, peeled and sliced (about 16 cups), all-purpose flour, ground nutmeg, sugar, butter, vanilla extract, refrigerated pie crusts, chopped pecans, toasted, sugar, divided, sweetened whipped cream

all-purpose flour, salt, butter flavor shortening, chilled, ice water, peaches, peeled, pitted and cut into 1/4-inch slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for top crust, butter, chilled, cut into small pieces

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces

sweet potatoes, peeled and sliced 1/4 inch thick, white sugar or 3/4 cup brown sugar, your choice, nutmeg, cinnamon, orange zest, orange juice, butter, unbaked pie crust

zucchini, peeled and sliced, about 1/4-inch thick , remove seeds, lemon juice, ground cinnamon , for zucchini, ground nutmeg , for zucchini, flour , all purpose, brown sugar, butter, chilled, ground cinnamon, for crust

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar

apple pie filling, melted margarine, sugar, bread , w/ crusts cut off, cinnamon , just enough to sprinkle on apples, egg

cooked chicken, chicken stock, cooked ham, carrots, peeled and sliced, onion, chopped, milk, heavy cream, frozen peas, butter, egg, white flour, parsley, bay leaves, salt and pepper, double crust pie crust, for top and bottom

frozen pie crusts, frozen peaches, sugar , divide into 1 cup and 1/4 cup, margarine, melted, cinnamon

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

tart cherries, drained, cherry juice , reserved, minute tapioca, sugar or 1 1/3 cups splenda granular, almond extract, vanilla extract, lemon zest, fresh lemon juice, margarine or 1 tbsp butter, beaten egg, sugar or 1 tbsp splenda granular, refrigerated pie crusts

butter, pears, peeled and quartered, sugar, honey, grated orange rind, orange juice, refrigerated pie crusts