20 cobbler best Recipes

milk, self-rising flour, sugar (or 3/4 cup), butter, cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)

frozen peaches (about seven 10-oz bags), thawed and drained, saving the juice., sugar, brown sugar, light or dark, all-purpose flour, cinnamon, nutmeg (freshly ground is best ), peach juice (the juice drained from the frozen peaches is fine), butter, cut into small pieces, all-purpose flour, salt, crisco shortening, butter, cut into small pieces, ice water, heat the oven to 375 degrees. lightly coat a 13x9x2-inch baking pan with vegetable oil or cooking spray.

sliced peaches, butter, melted, ground cinnamon, ground nutmeg, cornstarch, water, milk, white sugar, all-purpose flour, baking powder, salt, butter, ground cinnamon, ground nutmeg

blackberries, sugar, butter, flour, shortening, salt, water (a bit more could be necessary depending on your flour), refrigerated pillsbury ready crust pie dough

fresh blueberries, white sugar, orange juice, all-purpose flour, baking powder, salt, butter, softened, white sugar, egg, vanilla extract

berries (blue , black , marion , or rasp . i usually use a combo bag of frozen berrie), shortening, sugar, divided, flour, baking powder, salt, milk, cornstarch, boiling water

white sugar, all-purpose flour, baking powder, milk, melted margarine, fresh blackberries, white sugar, water

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar , or to taste, all-purpose flour, butter, melted, all-purpose flour, baking powder, white sugar, butter, milk, sugar, ground cinnamon

all-purpose flour, white sugar, baking powder, salt, milk, unsalted butter, melted, heavy cream, fresh blackberries, ground nutmeg, white sugar

sweet potatoes, peeled and sliced 1/4 inch thick, water, sugar, all-purpose flour, ground cinnamon, salt, butter (cubed ), all-purpose flour, salt, shortening, very cold water, butter (melted ), sugar

tapioca, fresh peaches, sliced (or equivalent canned peaches), sugar (omit if using sweetened canned peaches), cinnamon, nutmeg, butter, softened, sugar, flour, milk, baking powder, salt, sugar, cornstarch, cinnamon , to taste, nutmeg , to taste, boiling water

fresh peaches (organic is best , make sure they are not mealy, but juicy and ripe), if the peaches are unripe , let them sit for a day or two in a brown paper bag., butter, flour (1/2 cup each cake and regular is best), baking powder, baking soda, milk, brown sugar

flour, sugar, melted butter, milk, baking powder, any type fruit (or about the same volume of fresh or frozen fruit*if you use fresh or frozen, be sure to sweeten it)

fresh or frozen blueberries, vanilla extract, lemon, juiced, white sugar (or to taste), all-purpose flour (i added a couple extra tsp the second time i made this to make the juice a little thicker), butter, melted, all-purpose flour, baking powder, whtie sugar, butter, milk, sugar, ground cinnamon

sliced fresh or frozen peaches, butter, softened, sugar, king arthur unbleached all-purpose flour, cinnamon-sugar

pumpkin puree, evaporated milk, eggs, white sugar, salt, pumpkin pie spice, butter pecan cake mix, melted butter, chopped pecans (optional) or 1 cup walnuts (optional)

sugar, divided, shortening or 1/4 cup butter, cream or 2 tbsp milk, vanilla, flour, milk, baking powder, salt, peaches , reserve all juice

blackberries, sugar (2 to 3 cups, depending upon berry sweetness), all-purpose flour, flour, crisco vegetable shortening, salt, vinegar, egg, cold water