244567 cob trio flavored butters Recipes

nature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter

boneless skinless chicken breasts (6-8 ozs each), good balsamic vinegar , eyeball it you need enough to coat the chicken lightly, extra virgin olive oil, fresh rosemary, leaves stripped and chopped, salt, coarse black pepper, garlic cloves, cracked away from skin with a whack against the flat of your knife, fresh cheese ravioli, any flavor , i used buitoni, butter, cut into small pieces, balsamic vinegar, grated parmigiano-reggiano cheese , i used 1/2 cup as we like a lot of cheese, salt and pepper, chopped flat leaf parsley

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

filet mignon steaks, about 1 3/4 to 2 inches thick, olive oil, garlic clove, crushed, chopped fresh rosemary, chopped fresh thyme, butter, at room temperature, worcestershire sauce, dijon mustard

butter, room temperature, granulated sugar, eggs, pure vanilla extract, almond flavoring (optional), all-purpose flour, baking powder, salt, milk

butter, oil, water, powdered sugar, powdered sugar, drops flavored oil (i usually go a little short on the oil)

test kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.

refrigerated pie pastry, raisins, boiling water, brown sugar, eggs, butter, melted, maple syrup, maple flavoring, butter pecan or vanilla ice cream, optional

butter, melted, chopped pecans, salt, sugar, milk, brown sugar, sugar, cornstarch, eggs, lightly beaten, heavy whipping cream, maple-flavored pancake syrup, vanilla extract

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

butter, powdered sugar, salt, whole milk, vanilla, almond flavoring

safflower oil, fresh ginger, peeled and cut into thin julienne, snow peas , strings removed, soy sauce, well-chilled unsalted butter, cut into small pieces

butter, brown sugar (firmly packed), chopped pecans, flour, double-acting baking powder, butter, unbeaten egg, vanilla, rum flavoring, brown sugar

butter pecan ice cream, softened, graham cracker crust, english toffee-flavored candy bars, crushed, divided, vanilla ice cream, softened, caramel sauce

butter-softened, sugar, eggs, all-purpose flour -sifted, buttermilk, butternut flavoring, toasted chopped pecans

butter pecan cake mix, water, oil, eggs, pecan coconut frosting, butter, brown sugar, evaporated milk, vanilla flavoring

unsalted butter, softened, minced fresh basil, garlic clove, minced, lemon juice