7 cob shallot thyme butter Recipes

butter, room temperature, minced shallot (about 3 oz), minced fresh thyme or 2 tsp dried thyme, ears fresh corn, shucked, olive oil

butter, room temperature, chopped shallots (about 3 oz), chopped fresh thyme or 2 tsp dried, ears fresh corn, shucked, olive oil

unsalted butter, softened to room termperature., jarred roasted red peppers, drained well, patted dry, and finely chopped (1/2 to 2/3 cup), shallot, minced (1/4 cup), sherry vinegar, chopped fresh thyme, kosher salt, freshly ground black pepper , more as needed, ears corn, shucked, olive oil

spanish onion, diced, olive oil, arborio rice, white cooking wine, lobster broth, cooked lobster meat, unsalted butter, grated asiago, white wine, diced shallot, fresh thyme, fresh bay leaves, whole black peppercorn, heavy cream, unsalted butter cut into large dice, diced a or b grade foie gras, butter, fresh chanterelle mushrooms, ears fresh corn , kernels cut off the cob, tomatoes, for garnish, halibut, olive oil

oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving