112 coating skinless chicken Recipes

chicken breasts (skinless, boneless cut into thin strips), salt and freshly groundblack pepper, to taste, cornflour (plus exra to coat the chicken strips), sunflower oil, ground ginger, mild curry powder (or choose medium, if you prefer), pineapple (canned , drained weight in natural juice, drained, reserve the juice), light soy sauce, cold water, sugar (light soft brown ), pineapple juice

condensed cream of chicken soup or 1 (10 1/2 oz) can celery soup, undiluted, seasoned stuffing mix, such as stove top, boneless skinless chicken breasts, butter, melted

ranch salad dressing, coarsely crushed cornflakes, garlic powder, boneless skinless chicken breast halves (6 oz each)

cornflakes, crushed, onion soup mix, garlic powder, dried parsley flakes, rubbed sage, seasoned salt, paprika, pepper, boneless skinless chicken breast halves (4 oz each)

skinless chicken breasts, all-purpose flour, eggs, heavy cream, fresh parsley, chopped, grated parmesan cheese, vegetable oil, salt, ground black pepper

boneless skinless chicken breast halves, boneless, skinless, all-purpose flour (for coating ), salt, ground black pepper, dried oregano, olive oil, butter, fresh mushrooms, sliced, marsala wine, cream sherry

butter, softened, grated onion, chopped fresh parsley, garlic powder, dried tarragon, pepper, boneless skinless chicken breast halves, egg, milk, seasoned chicken coating mix

boneless skinless chicken breast halves, all-purpose flour, for coating, salt and pepper, butter, condensed cream of chicken soup, half-and-half cream, dry onion soup mix, chopped fresh parsley, garlic, minced, fresh sliced mushrooms, ground nutmeg, browning sauce, sour cream, chopped green onions, for topping (optional)

chicken coating mix (1/2 a pouch), chili powder, garlic powder, boneless skinless chicken breasts

boneless skinless chicken breast halves, pounded to 1/2 inch thickness, salt, pepper, all-purpose flour, egg, beaten, panko breadcrumbs, oil

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon

ranch salad dressing, cornflakes coarsely crushed, garlic powder, boneless skinless chicken breast halves

boneless skinless chicken breasts, egg, lightly beaten, salt, ground red pepper, wheat germ, butter, vegetable oil cooking spray, lemon juice, lemon slice

chicken tenderloins or 5 boneless skinless chicken breasts, salt, pepper, all-purpose flour, enough to coat chicken, butter, chicken broth, brandy, berry juice (like raspberries or blackberries, optional) (optional) or 1/8 cup pureed berries (like raspberries or blackberries) (optional), cheddar cheese or provolone cheese, sliced

chicken coating mix, chili powder, boneless skinless chicken breasts, mexican blend cheese

all-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves (pounded 1/4 inch thick ), butter, olive oil, sliced mushrooms, marsala wine, cooking sherry

boneless, skinless chicken tenders, salt and pepper, plain yogurt, ground, toasted bread crumbs, olive oil or pan coating