210983 coastal chicken brown crumb gravy Recipes

chickens 3 to 3 1/2 lb each, salt, pepper, as needed --- oil or butter, onions, medium dice, carrots medium dice, celery medium dice, strong chicken stock, cornstarch , arrowroot or rice flour to thicken, water or stock cold

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

whole chicken breast, split (or two small chicken breasts), flour, ranch dressing mix, oil, condensed cream of mushroom soup, sour cream, sliced mushrooms, white wine (milk will work also) or 2 tbsp chicken broth (milk will work also), salt, pepper, garlic powder, cooked rice or pasta

celery, diced (about 6 cups), onions, diced (about 4 cups), butter, cubed, loaves day-old white bread (1-1/2 lb each), cut into 1-inch cubes, salt, rubbed sage, baking powder, pepper, eggs, milk, diced cooked chicken (about 6 chickens), chicken broth, condensed cream of chicken and mushroom soup, undiluted, water

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

rotisserie-cooked chicken, unsalted butter, plus more, unsalted butter, for greasing the dish, white mushrooms, thinly sliced, onion, chopped, celery ribs, chopped, all-purpose flour, chicken broth, milk, fresh lemon juice, salt & freshly ground black pepper, garlic cloves, finely chopped, baking mix (such as bisquick)

chicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)

boneless skinless chicken breast halves, salt, pepper, dry white wine , or chicken broth, cream of mushroom soup, sliced mushrooms, , drained

onion, celery, sliced, mushroom, sliced, garlic clove, salt, thyme, lemons, thinly sliced, pepper, broiler chicken, cut up, zucchini or 1 lb green beans, chicken bouillon, cooled, margarine, melted, cornstarch

olive oil, chicken pieces, shallots, peeled & coarsely chopped, paprika, salt, pepper, bay leaves, white wine, chicken broth, whipping cream, nutmeg

chicken, light or dark meat, salt, peanut oil , more if needed, black pepper, all-purpose flour, oil from fried chicken, all-purpose flour, milk, salt and freshly ground black pepper

chicken, dried thyme, salt, pepper, garlic cloves, peeled, dry white wine, low-salt chicken broth, divided, all-purpose flour

chicken thighs, salt and pepper, dry white wine, cream of mushroom soup, undiluted, sliced mushrooms, drained, hot cooked rice or hot cooked noodles

all-purpose flour, reserved pan drippings, water, salt, pepper

boneless chicken, milk, country gravy mix, onion, chopped, celery, chopped, garlic, minced, oil, chicken broth, shredded hash browns, velveeta cheese, cubed, ro-tel tomatoes and green chilies or 2 cups salsa, cheese

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .

cream of mushroom soup, cream of chicken soup, sour cream, water, to thin mixture, chicken breast tenders, salt, pepper, instant rice , prepared as directed