17524 coast salmon wild ramps crawfish fern lagasse Recipes

wild rice, uncooked, salt, water, ground beef, onion, chopped, celery, sliced, cream of mushroom soup, mushrooms, undrained, salt and pepper

wild rice, grain white rice, green shallots, sliced, red capsicum, chopped, oil, lemon juice, sugar

wild rice, salt, water, boiling, mushroom, butter, flour, milk, salt, pepper

wild rice mix , including, butter , and, herb seasoning mix, water, butter, vegetable oil, button mushrooms, quartered, baby portabella mushrooms, quartered, shallot, diced, fresh thyme, chopped

wild boar (or pork cut into bite-sized or serving-sized pieces), salt (to taste), black pepper (to taste), onions, chopped, tomatoes (peeled, chopped ), peanut butter (natural or homemade ), oil (for frying )

wild rice mix, pecans, chopped, butter, celery ribs, sliced, onion, chopped

wild rice, mushroom, sliced, cold water, green onions, chicken bouillon, bacon

wild rice mix (your choice ), chicken broth, orange juice, water, kidney beans, hard-boiled eggs (peeled & diced ), minced onion, mayonnaise, salt, fresh coarse ground black pepper, cayenne pepper, almonds (toasted ), chopped fresh jalapeno (remember to use gloves)

wild rice, chicken broth, pecans, cashews, dates, chopped and pitted, golden raisin, dried cranberries, celery, finely diced, green onion, diced, red wine vinegar, lemon juice, garlic clove, finely minced, dijon mustard, sugar, kosher salt, fresh ground pepper, vegetable oil, olive oil

salmon fillets, bulgogi sauce, red pepper powder, soy sauce, apple, asian pear (use 2 normal pears if s are not available), onion, garlic cloves

wild rice (about 9 oz), coarse kosher salt, cubes peeled butternut squash (from 11/2-lb squash), olive oil, butter (or olive oil), chopped leeks (white part only ), frozen white corn kernels, thawed, chopped fresh italian parsley

wild ducks, cut up, cooking oil, all-purpose flour, smoked sausage, sliced, chopped onions, green peppers, chopped, celery, sliced, fresh parsley, minced, garlic, minced, stewed tomatoes, bay leaves, worcestershire sauce, pepper, salt, dried thyme, cayenne pepper, water, hot cooked rice

wild cranberry juice, sugar, certo (2 pouches) or 1 box fruit jell (2 pouches)

wild mushrooms (chanterelle, shitake, oyster, button mushrooms can be used as a filler if some others are not availa), shallot, finely chopped, garlic clove, crushed, flat leaf parsley, chopped, extra virgin olive oil, salt (adjust to your liking), pepper (adjust to your liking), asiago cheese or 1/4 cup parmesan cheese, finely grated, basil pesto (your favorite homemade recipe or jarred ), french baguette

wild rice, short grain brown rice, chicken broth, kosher salt & freshly ground black pepper, extra virgin olive oil, onion, minced, celery, diced, garlic cloves, minced (optional), butter, apples, cored and cut into 1/2-inch dice, pecans , lightly toasted coarsely chopped, fresh sage, finely chopped, dried cranberries

wild rice, water, chicken bouillon cubes, pepper, olive oil, butter, celery, finely chopped, onion, chopped, fresh thyme, minced, parsley, chopped, garlic, minced, salt and pepper, butter, dozen morels (large), white wine, parmesan cheese, grated (optional)

wild rice, pork sausage, mushrooms, onion, chopped, flour, cream, chicken broth, thyme, oregano, margarine, salt, almonds